Greek Seasoning

Greek seasoning is a fragrant blend of dried herbs and spices that captures the essence of Mediterranean cuisine. Its flavor profile is robust, featuring oregano's earthiness, thyme's subtle mintiness, and a hint of rosemary's piney depth, often complemented by a touch of garlic and onion. The texture is finely ground, making it easy to sprinkle evenly over dishes. Originating from Greece, it reflects the country's love for simple yet bold flavors. Its versatility makes it invaluable for enhancing meats, vegetables, and grains with a taste of the Aegean.

Notes

Store Greek seasoning in a cool, dark place to preserve its aroma and potency. Its flavor is most vibrant within six months of opening, so use it regularly. Avoid exposure to moisture to prevent clumping.

Uses

Sprinkled over roasted lamb for a traditional Greek flavor.
Mixed into olive oil for a marinade for chicken or vegetables.
Stirred into Greek yogurt for a flavorful dip or dressing.
Used to season grilled halloumi cheese.
Sprinkled on roasted potatoes for a Mediterranean twist.

Replacements

Italian seasoning for similar herbs but with a different profile.
Za'atar for a Middle Eastern alternative with thyme and sesame.
Herbes de Provence for a French blend with a comparable herbal depth.

Blue Cheese Dressing

Creamy and tangy with bold, pungent notes, Blue Cheese Dressing is a decadent blend ofumbled blue cheese, buttermilk, and a touch of garlic. Its rich, velvety texture and sharp flavor make it a standout in any dish.

Oyster Mushrooms

Oyster mushrooms are a popular edible fungus known for their delicate, fan-like appearance and mild flavor. Native to Europe, Asia, and North America, they grow on decaying wood and are widely cultivated for their culinary versatility. Their taste is subtly sweet with a hint of anise, offering a savory, umami-rich profile without overpowering other ingredients. The texture is tender and velvety, with a slight chew that softens when cooked. In the kitchen, oyster mushrooms behave well, absorbing flavors from seasonings and sauces while maintaining a pleasing structure. They are prized for their ability to enhance dishes without dominating them, making them a favorite among home cooks and professional chefs alike.

Recipes to try

White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.

Spicy Sesame Roasted Chickpea Grain Bowls

Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.