Yellow Curry Paste

Yellow curry paste is a vibrant, aromatic blend of spices and herbs used predominantly in Thai cuisine. Originating from Thailand, it is distinguished by its distinctive yellow hue, derived from turmeric, which is also responsible for its mild earthy flavor. The paste features a harmonious balance of sweet, savory, and spicy notes, thanks to ingredients like lemongrass, galangal, garlic, shallots, and chili peppers. Its texture is smooth and paste-like, making it easy to incorporate into dishes. When cooked, yellow curry paste infuses dishes with warmth and depth, thickening slightly and enhancing the overall richness of curries and stews without overwhelming other ingredients.

Notes

Select a curry paste with a vibrant color and fragrant aroma for the best quality. Store unopened curry paste in a cool, dark place for up to a year, and once opened, transfer it to an airtight container and keep it in the refrigerator for up to one month. For prolonged storage, consider freezing portions in ice cube trays. Be mindful of spice levels, as they can vary between brands. Yellow curry paste is generally gluten-free, but always check labels for allergens.

Uses

Thai curries
Marinades for chicken
Vegetable stir-fries
Soup bases
Rice dishes
Noodle bowls
Steamed dumplings

Replacements

Red curry paste (for a spicier flavor)
Garlic and ginger paste with turmeric (for a mild substitute)
Mashed yellow bell peppers with spices (for a DIY option)
White curry paste (for a milder option)
A blend of garam masala and fresh herbs (for a creative alternative)

Red Onion

Red onions are a type of bulb onion known for their vibrant purple-red skin and white flesh. They have a sharp, slightly sweet flavor that mellows when cooked, making them versatile for both raw and cooked dishes.

Sunflower Seeds

Sunflower seeds are small, nutty, and packed with a delightful crunch. Their golden shells encase tender kernels that are rich in healthy fats, vitamins, and minerals, offering a burst of earthy flavor.

Recipes to try

Smoky Paprika Roasted Shrimp and Cauliflower

Succulent shrimp and tender cauliflower florets are kissed with smoky paprika and roasted to perfection for a vibrant and satisfying dish.

Smoky Paprika Potato and Kale Sheet Pan Hash

Rustic, golden potatoes mingled with vibrant kale, kissed by smoky paprika for a flavor that'll make your taste buds dance.