Yellow Curry Paste
Yellow curry paste is a vibrant, aromatic blend of spices and herbs used predominantly in Thai cuisine. Originating from Thailand, it is distinguished by its distinctive yellow hue, derived from turmeric, which is also responsible for its mild earthy flavor. The paste features a harmonious balance of sweet, savory, and spicy notes, thanks to ingredients like lemongrass, galangal, garlic, shallots, and chili peppers. Its texture is smooth and paste-like, making it easy to incorporate into dishes. When cooked, yellow curry paste infuses dishes with warmth and depth, thickening slightly and enhancing the overall richness of curries and stews without overwhelming other ingredients.
Notes
Select a curry paste with a vibrant color and fragrant aroma for the best quality. Store unopened curry paste in a cool, dark place for up to a year, and once opened, transfer it to an airtight container and keep it in the refrigerator for up to one month. For prolonged storage, consider freezing portions in ice cube trays. Be mindful of spice levels, as they can vary between brands. Yellow curry paste is generally gluten-free, but always check labels for allergens.
Uses
- Thai curries
- Marinades for chicken
- Vegetable stir-fries
- Soup bases
- Rice dishes
- Noodle bowls
- Steamed dumplings
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