Herbes de Provence

Herbes de Provence is a fragrant blend of dried herbs traditionally used in French cuisine. It typically includes a mix of thyme, rosemary, oregano, basil, fennel seeds, and sometimes lavender, capturing the essence of the Provence region.

Notes

This herb blend is known for its aromatic and slightly floral notes. The exact composition can vary by brand, so taste before adding to your dish. Store in a cool, dark place to preserve its flavor.

Uses

Seasoning for grilled meats and vegetables
Enhancing the flavor of soups and stews
Sprinkling over roasted potatoes or bread
Incorporating into marinades for poultry or lamb
Adding to tomato-based sauces

Replacements

Italian seasoning
A custom blend of thyme, rosemary, and oregano
Greek seasoning

Smoked Gouda Cheese

Smoked Gouda cheese is a semi-hard cheese with a rich, nutty flavor that's beautifully enhanced by a smoky aroma. Its smooth, creamy texture melts in your mouth, offering a delightful balance of savory and sweet notes.

Sichuan Peppercorns

Sichuan peppercorns, native to the Sichuan province of China, offer a unique flavor profile with a citrusy aroma and a tingling, numbing sensation on the palate. Their texture is slightly woody and rough, with a flavor that is both floral and lemony. These peppercorns are a cornerstone of Sichuan cuisine, prized for their ability to awaken the senses and balance fiery dishes. Their distinctive zing makes them invaluable in creating depth and complexity in a variety of dishes.

Recipes to try

Lemon Garlic Butter Shrimp and Asparagus Sheet Pan

Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.

Raspberry Almond Crumble Skillet

A symphony of sweet raspberries nestled under a golden, almond-studded crumble, perfect for cozy evenings and brunch spreads.