Herbes de Provence

Herbes de Provence is a fragrant blend of dried herbs traditionally used in French cuisine. It typically includes a mix of thyme, rosemary, oregano, basil, fennel seeds, and sometimes lavender, capturing the essence of the Provence region.

Notes

This herb blend is known for its aromatic and slightly floral notes. The exact composition can vary by brand, so taste before adding to your dish. Store in a cool, dark place to preserve its flavor.

Uses

Seasoning for grilled meats and vegetables
Enhancing the flavor of soups and stews
Sprinkling over roasted potatoes or bread
Incorporating into marinades for poultry or lamb
Adding to tomato-based sauces

Replacements

Italian seasoning
A custom blend of thyme, rosemary, and oregano
Greek seasoning

Aioli

A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.

Green Cabbage

Green cabbage is a leafy vegetable known for its firm, round head and crisp, pale green leaves. It has a mild, slightly peppery flavor and is a versatile ingredient in many cuisines.

Recipes to try

Stuffed Portobello Mushrooms with Herbed Ricotta

These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.