Golden Syrup

Golden syrup is a sweet, amber-colored liquid derived from sugar cane or sugar beets. Originating in the United Kingdom, it has become a staple in British baking and cooking. The flavor profile is rich and complex, offering a balance of sweetness with subtle caramel and toffee notes. Its smooth, viscous texture makes it a pleasure to drizzle or spread. In cooking, golden syrup is prized for its ability to add moisture and a distinctive sweetness to baked goods, as well as its capacity to prevent sugar crystallization in candies and jams.

Notes

When selecting golden syrup, look for a product with a clear, amber hue and no sediment. Store it in a cool, dark place indefinitely, as it does not spoil but can darken and thicken over time. To ease pouring, warm the container gently in hot water. Note that golden syrup is gluten-free and vegan, making it suitable for various dietary preferences. Those with a sugar intolerance should use it sparingly.

Uses

Sticky toffee pudding
Scones and biscuits
Porridge sweetener
Caramel sauce base
Candy making
Glaze for ham

Replacements

Light corn syrup
Honey
Brown rice syrup
Maple syrup
Molasses (for a stronger flavor)

Hot Dog Buns

Soft, pillowy, and golden-brown, hot dog buns are the perfect vessel for holding juicy, grilled hot dogs. Their slightly sweet flavor and tender crumb make them a beloved staple at barbecues and ballparks alike.

Dried Basil

Dried basil is a fragrant herb that offers a sweet, slightly peppery flavor. It's a staple in many cuisines, particularly Italian, and is used to add depth to dishes without the need for fresh herbs.

Recipes to try

Sesame Chicken Fried Rice with Veggies

Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.

Pumpkin Spice Cheesecake Swirl Brownies

Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.