Champagne Vinegar
Champagne vinegar is a mild, slightly sweet vinegar made from fermented champagne or white wine. Its delicate flavor and bright acidity make it a popular choice for dressings, marinades, and deglazing.
Notes
This vinegar has a subtle effervescence and a crisp, fruity aroma. Its gentle acidity makes it suitable for both cooking and finishing dishes.
Uses
- Salad dressings
- Marinades for seafood and poultry
- Deglazing pans for sauces
- Pickling vegetables
- Enhancing vinaigrettes
Replacements
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Recipes to try
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