Brown Rice Syrup

Brown rice syrup is a natural sweetener derived from whole brown rice through a process of enzymatic conversion. Originating in Japan and later popularized in the United States, it is often favored for its lower glycemic index compared to many other sweeteners. Its flavor is mild and somewhat caramel-like, with a hint of nuttiness that complements rather than overwhelms. The syrup has a thick, viscous consistency similar to honey but is smoother and less sticky. In cooking, it behaves as a reliable humectant, helping to retain moisture in baked goods and preventing crystallization in candies. Additionally, its neutral flavor profile makes it a versatile sweetener for both savory and sweet dishes.

Notes

When selecting brown rice syrup, look for a product that is pure and free from additives. Store it in a cool, dark place, where it can last up to one year. Once opened, refrigeration is recommended to prolong shelf life. Due to its thin consistency, it may be easier to measure when warmed slightly. While generally considered hypoallergenic, those with gluten sensitivities should ensure their product is certified gluten-free, as cross-contamination is possible during processing.

Uses

Vegan baking substitute
Granola sweetener
Smoothie natural sweetener
Barbecue sauce base
Energy bar binder
Candies and confections

Replacements

Whole Cumin Seeds

Whole cumin seeds are the dried seeds of the Cuminum cyminum plant, offering a warm, earthy, and slightly bitter flavor with hints of citrus and spice.

Dried Parsley Flakes

Dried parsley flakes are a convenient and flavorful herb derived from the leaves of the parsley plant. They offer a mild, fresh taste with a slightly grassy aroma, perfect for enhancing a variety of dishes.

Recipes to try

Roasted Root Vegetable and Barley Stew

Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.

Pork Tenderloin with Garlic Honey Glaze

Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.