Canned Cannellini Beans
Creamy and tender, canned cannellini beans are a pantry staple that brings a comforting, buttery texture to a variety of dishes. Their mild, nutty flavor makes them a versatile addition to soups, salads, and more.
Notes
Rinse canned cannellini beans thoroughly before use to remove excess sodium and enhance their natural taste.
Uses
- Hearty soups and stews
- Classic Italian pasta dishes
- Creamy bean dips and spreads
Replacements
- Great Northern beans
- Navy beans
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Molasses
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Recipes to try
Strawberry Spinach Poppyseed Salad
A vibrant mix of fresh strawberries, tender spinach, and a tangy poppyseed dressing that'll have you craving seconds.
Tuscan White Bean and Rosemary Soup
Warm, hearty, and aromatic, this soup is a comforting hug in a bowl, filled with tender beans and fragrant rosemary.