Crushed Peanuts

Crushed peanuts are roasted peanuts that have been broken down into smaller pieces, offering a delightful textural contrast in a variety of dishes. Originating from South America, peanuts have become a staple in many cuisines worldwide, particularly in Asian, African, and American cooking. They boast a rich, nutty flavor with a subtle sweetness and a satisfying crunch. The texture is firm yet yields slightly when bitten into, making them an excellent addition to both sweet and savory dishes. In cooking, crushed peanuts add depth and a pleasant mouthfeel to sauces, salads, and desserts. They also tend to absorb surrounding flavors while retaining their structural integrity, enhancing the overall experience of a dish.

Notes

When selecting crushed peanuts, look for a uniform color and aroma indicating freshness. Store them in an airtight container in a cool, dark place for up to two months, or refrigerate for longer shelf life. They can also be frozen to preserve freshness for several months. Be mindful of common nut allergies when serving dishes containing peanuts. Toasting them lightly before use can deepen their flavor profile.

Uses

Salad garnish
Ice cream topping
Cookie mix-in
Stir-fry addition
Chicken coating

Replacements

Green Cabbage

Green cabbage is a leafy vegetable known for its firm, round head and crisp, pale green leaves. It has a mild, slightly peppery flavor and is a versatile ingredient in many cuisines.

Pizza Sauce

A rich, velvety sauce that brings the essence of Italy to your homemade pizzas. Bursting with the sweetness of ripe tomatoes and a hint of aromatic herbs, it’s the foundation of a truly delicious pie.

Recipes to try

Mediterranean Chickpea Bowls with Lemon Tahini

A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.