Fresh Sorrel

Fresh sorrel boasts a vibrant, tangy flavor reminiscent of lemon and a grassy, almost herbal aroma. Its tender, arrow-shaped leaves offer a crisp, succulent texture that brightens any dish. Originating in Europe, sorrel has long been a staple in French and Eastern European cuisines. Its unique acidity makes it a standout in soups, salads, and sauces, offering a refreshing alternative to citrus. Valued for its ability to cut through richness, sorrel adds a lively zing to both warm and cold dishes.

Notes

Store fresh sorrel in the refrigerator wrapped in a damp paper towel to maintain its crispness. Use within a few days for optimal flavor. Its potency mellows when cooked, so adjust quantities accordingly.

Uses

Add to green salads for a tangy kick.
Incorporate into soups like Russian borscht for a lemony twist.
Blend into pestos and sauces to enhance their brightness.
Use as a garnish for grilled fish or meats.
Steep in hot water for a refreshing, tangy tea.

Replacements

Spinach with added lemon juice
Young, tender dandelion greens
Watercress with a squeeze of lime

Italian Seasoning

A fragrant blend of dried herbs commonly used in Italian cuisine, typically including basil, oregano, thyme, rosemary, and marjoram.

Yellow Curry Paste

Yellow curry paste is a vibrant, aromatic blend of spices and herbs used predominantly in Thai cuisine. Originating from Thailand, it is distinguished by its distinctive yellow hue, derived from turmeric, which is also responsible for its mild earthy flavor. The paste features a harmonious balance of sweet, savory, and spicy notes, thanks to ingredients like lemongrass, galangal, garlic, shallots, and chili peppers. Its texture is smooth and paste-like, making it easy to incorporate into dishes. When cooked, yellow curry paste infuses dishes with warmth and depth, thickening slightly and enhancing the overall richness of curries and stews without overwhelming other ingredients.

Recipes to try

Tomato Basil Baked Chicken with Mozzarella

Juicy baked chicken breasts topped with a tangy tomato basil sauce and melted mozzarella—comfort food at its finest.

Tomato Basil Mussels with Garlic Toast

Succulent mussels bathed in a fragrant tomato-basil broth, served with crispy, garlicky toast for dipping.