Fresh Lemon Balm

Fresh lemon balm boasts a bright, citrusy aroma reminiscent of lemon zest with subtle mint undertones. Its tender, heart-shaped leaves are velvety to the touch and offer a refreshingly tangy flavor with a hint of sweetness. Originating from the Mediterranean region, this herb has been cherished for centuries for its calming properties and culinary versatility. Its unique ability to enhance both savory and sweet dishes makes it a prized addition to any kitchen garden.

Notes

Store fresh lemon balm wrapped in a damp paper towel inside a plastic bag in the refrigerator for up to a week. Its potency is at its peak just before flowering, so use it liberally in dishes for maximum flavor.

Uses

Steeped in hot water for a soothing, fragrant tea
Chopped and sprinkled over roasted vegetables or grilled fish
Mixed into fruit salads or desserts for a zesty twist
Infused into sugar or vinegar for a lemony flavor boost
Used as a garnish for cocktails or mocktails

Replacements

Lemon zest for a citrus kick
Mint leaves for a similar freshness, though less lemony
Lemon verbena for a comparable citrus aroma

Chicken Broth

A fragrant, golden liquid brimming with the savory essence of simmered chicken bones and aromatic vegetables, offering a rich, comforting base for countless dishes.

Teriyaki Sauce

A luscious blend of soy sauce, mirin, and sugar, teriyaki sauce offers a sweet, savory, and slightly tangy flavor profile. Its glossy sheen and rich aroma make it a beloved staple in Asian cuisine.

Recipes to try

Strawberry Cream Cheese Stuffed French Toast

Imagine warm, golden French toast stuffed with a tangy cream cheese and sweet strawberry surprise – breakfast just got a gourmet upgrade.

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.