Fresh Lemon Balm

Fresh lemon balm boasts a bright, citrusy aroma reminiscent of lemon zest with subtle mint undertones. Its tender, heart-shaped leaves are velvety to the touch and offer a refreshingly tangy flavor with a hint of sweetness. Originating from the Mediterranean region, this herb has been cherished for centuries for its calming properties and culinary versatility. Its unique ability to enhance both savory and sweet dishes makes it a prized addition to any kitchen garden.

Notes

Store fresh lemon balm wrapped in a damp paper towel inside a plastic bag in the refrigerator for up to a week. Its potency is at its peak just before flowering, so use it liberally in dishes for maximum flavor.

Uses

Steeped in hot water for a soothing, fragrant tea
Chopped and sprinkled over roasted vegetables or grilled fish
Mixed into fruit salads or desserts for a zesty twist
Infused into sugar or vinegar for a lemony flavor boost
Used as a garnish for cocktails or mocktails

Replacements

Lemon zest for a citrus kick
Mint leaves for a similar freshness, though less lemony
Lemon verbena for a comparable citrus aroma

Nutella

A luscious, velvety spread that combines the rich taste of cocoa with the sweetness of hazelnuts, Nutella is a pantry staple that brings a touch of indulgence to any moment.

2% Milk

Creamy and just a touch lighter than whole milk, 2% milk offers a perfect balance of richness and reduced fat. Its smooth texture and subtle sweetness make it a delightful choice for sipping or cooking.

Recipes to try

Sausage, Egg, and Cheese Croissant Pockets

Buttery croissants envelop a warm, savory trio of sausage, fluffy scrambled eggs, and melty cheese for a breakfast pocket that's pure bliss.

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.