Fresh Lemon Balm
Fresh lemon balm boasts a bright, citrusy aroma reminiscent of lemon zest with subtle mint undertones. Its tender, heart-shaped leaves are velvety to the touch and offer a refreshingly tangy flavor with a hint of sweetness. Originating from the Mediterranean region, this herb has been cherished for centuries for its calming properties and culinary versatility. Its unique ability to enhance both savory and sweet dishes makes it a prized addition to any kitchen garden.
Notes
Store fresh lemon balm wrapped in a damp paper towel inside a plastic bag in the refrigerator for up to a week. Its potency is at its peak just before flowering, so use it liberally in dishes for maximum flavor.
Uses
- Steeped in hot water for a soothing, fragrant tea
- Chopped and sprinkled over roasted vegetables or grilled fish
- Mixed into fruit salads or desserts for a zesty twist
- Infused into sugar or vinegar for a lemony flavor boost
- Used as a garnish for cocktails or mocktails
Replacements
- Lemon zest for a citrus kick
- Mint leaves for a similar freshness, though less lemony
- Lemon verbena for a comparable citrus aroma
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