Hazelnuts

These toasty, buttery gems are a nut lover's dream. With their delicate, rich flavor and satisfying crunch, hazelnuts are a delightful addition to both sweet and savory dishes.

Notes

For the best flavor, toast them lightly before use. Store in an airtight container to preserve their freshness and prevent them from going rancid.

Uses

Baking in cookies and cakes
Sprinkling over salads
Incorporating into nut butters

Replacements

Chicken Wings

Succulent and juicy, chicken wings boast a rich, savory flavor that's irresistible. Whether crispy from the fryer or smoky from the grill, their tender meat and satisfying crunch make them a beloved treat.

Peanut Butter

Creamy, rich, and irresistibly nutty, peanut butter is a pantry staple that brings comfort to any dish. Its smooth texture and deep, roasted flavor make it a beloved ingredient for both sweet and savory creations.

Recipes to try

Mushroom, Onion, and Gruyère Tart

Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.

Pumpkin and Sweet Potato Bisque

Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.