Macadamia Nuts

Creamy, buttery, and irresistibly rich, macadamia nuts are a tropical treasure that delights the senses with their smooth texture and delicate, nutty flavor.

Notes

These luxurious nuts are not only a treat for the taste buds but also packed with heart-healthy fats and essential nutrients.

Uses

Snacking
Baking
Salads
Crusts for meats

Replacements

Advieh (Persian Spice Blend)

Advieh is a fragrant Persian spice blend that boasts a complex aroma of warm cinnamon, earthy cumin, and floral hints of rose and saffron. Its texture is finely ground, making it easy to incorporate into dishes. Originating from the rich culinary traditions of Iran, advieh adds depth and sophistication to both savory and sweet recipes. Its unique combination of spices reflects the historical spice trade routes that influenced Persian cuisine.

Dried Cilantro

Dried cilantro offers an earthy, citrusy aroma with a warm, slightly peppery flavor that lingers on the palate. Its texture is delicate and crumbly, making it easy to sprinkle or grind into dishes. Originating from the coriander plant, cilantro has deep roots in Mexican, Indian, and Southeast Asian cuisines. Its unique ability to brighten dishes without overwhelming them makes it a pantry staple for adding depth and complexity.

Recipes to try

Roasted Beet, Orange, and Pistachio Salad

Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.

Pumpkin and Sweet Potato Bisque

Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.