Black Rice

Black rice, also known as forbidden rice, is an ancient grain with a rich history originating in Asia, particularly China, where it was once reserved for consumption by royalty. This unique rice boasts a deep, almost purplish-black color due to its high anthocyanin content, which also contributes to its nutty and slightly earthy flavor profile. Its texture is chewy and firm, making it an excellent choice for dishes where grains maintain their shape. In cooking, black rice behaves well, holding up to long simmering times without becoming mushy, and it adds a striking visual contrast to dishes. Its natural color does not fade during cooking, ensuring that dishes remain vibrant and appealing.

Notes

When selecting black rice, look for grains that are whole and free from cracks or discoloration. Store it in an airtight container in a cool, dark place, where it can keep for up to six months. For longer storage, consider refrigeration or freezing. Before cooking, rinse the rice to remove excess starch. Note that black rice takes longer to cook than white rice, usually around 30 to 40 minutes, and it is gluten-free, making it suitable for those with gluten intolerance.

Uses

Salads
Stir-fries
Risotto
Pudding
Sushi
Breakfast porridge

Replacements

Chicken Drumsticks

Succulent and meaty, chicken drumsticks are a flavorful cut known for their rich taste and tender texture. Roasted, grilled, or fried, they offer a satisfyingly juicy experience with crispy skin.

Fennel Seeds

Fennel seeds are small, aromatic seeds with a sweet and slightlylicorice-like flavor. They are commonly used in cooking and traditional medicine.

Recipes to try

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.

Roasted Broccoli and Cheddar Stuffed Shells

Creamy cheddar cheese and roasted broccoli unite in tender pasta shells for a veggie-packed, cheesy masterpiece.