Brown Rice

Nutty and wholesome, brown rice is a whole grain with a chewy texture and a subtle earthy flavor. Its rich, golden hue hints at the layers of nutrients tucked within each grain.

Notes

Unlike white rice, brown rice retains its bran and germ, offering more fiber and nutrients. It has a longer cook time but is worth the wait for its hearty goodness.

Uses

A versatile base for stir-fries, salads, and bowls.
Perfect for pairing with curries and stews.
Can be used to make creamy risottos or hearty pilafs.

Replacements

Quinoa for a similar nutrient profile.
Wild rice for a nuttier flavor.
Barley for a chewy alternative.

Toasted Sesame Seeds

Toasted sesame seeds are small, oil-rich seeds harvested from the sesame plant, scientifically known as Sesamum indicum. Originating in Africa and India, they have been cultivated for thousands of years and are now widely used in Asian cuisines. These seeds possess a nutty, toasty flavor and a pleasant aroma that intensifies when toasted. Their texture is crunchy and slightly brittle, adding a delightful contrast to both sweet and savory dishes. In cooking, toasted sesame seeds are versatile; they can be sprinkled on finished dishes for garnish, used to make tahini, or pressed for sesame oil. They brown quickly under heat, so care should be taken when incorporating them into hot dishes to avoid burning.

Pink Peppercorns

Pink peppercorns, though not true peppercorns, offer a delicate, sweet, and slightly floral flavor with a gentle heat that lingers. Their aroma is fresh and fruity, reminiscent of rose petals and citrus. The texture is firm yet yields a satisfying crunch when bitten into. Originating from the dried berries of the Baies roses tree in South America, they add a vibrant pop of color and a nuanced taste to dishes. Valued for their visual appeal and unique flavor profile, they elevate both sweet and savory dishes with a touch of sophistication.

Recipes to try

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.

Spicy Sausage and Roasted Red Pepper Rigatoni

A zesty dance of spicy sausage and smoky roasted red peppers twirled in al dente rigatoni.