Aleppo Pepper

Aleppo pepper offers a harmonious balance of heat and sweetness, with a subtle fruity aroma reminiscent of sun-dried tomatoes and currants. Originating from the region around Aleppo, Syria, it has a fine, slightly coarse texture that shatters easily between fingers. Its mild yet complex flavor profile makes it a prized seasoning for enhancing dishes without overwhelming them. Valued for its versatility, it bridges the gap between spice and seasoning, bringing a touch of warmth and depth to a variety of cuisines.

Notes

Store Aleppo pepper in an airtight container away from direct sunlight to preserve its potency. Its flavor is best enjoyed fresh, so use within a year for optimal taste.

Uses

Sprinkled over roasted vegetables for a smoky, spicy kick.
Mixed into hummus or other Middle Eastern dips for added depth.
Used as a finishing spice for grilled meats and fish.
Incorporated into marinades for chicken or lamb.
Sprinkled on popcorn for a gourmet snack.

Replacements

A blend of paprika and cayenne pepper
Smoked paprika for a similar smoky flavor
Marash pepper as a close alternative

Split Peas

Split peas are the humble yet hearty backbone of countless comforting dishes. These small, lens-shaped legumes boast a mild, nutty flavor and a creamy texture when cooked, making them a pantry staple for soups and stews.

Honeydew Melon

Honeydew melon is a variety of muskmelon that hails from Persia, though it is now widely cultivated across the globe. This round, pale green fruit is known for its smooth, waxy rind and sweet, juicy flesh that ranges in color from light green to ivory. Its flavor profile is delicately sweet and refreshing, with subtle floral and honey-like undertones. The texture is smooth and tender, making it a pleasure to eat fresh. In cooking, honeydew melon behaves well in both raw and cooked applications, retaining its sweetness while softening slightly when exposed to heat. Its high water content makes it ideal for hydrating dishes, and it can easily absorb flavors from herbs and spices in culinary preparations.

Recipes to try

Thai Peanut Crunch Cabbage Salad

A vibrant mix of crunchy cabbage, peanuts, and a zesty lime dressing that'll� transport your taste buds straight to a bustling Bangkok street.

Sun-Dried Tomato and Spinach One Pot Penne

Creamy, tangy, and packed with greens, this one-pot wonder delivers comfort in every bite.