Aleppo Pepper
Aleppo pepper offers a harmonious balance of heat and sweetness, with a subtle fruity aroma reminiscent of sun-dried tomatoes and currants. Originating from the region around Aleppo, Syria, it has a fine, slightly coarse texture that shatters easily between fingers. Its mild yet complex flavor profile makes it a prized seasoning for enhancing dishes without overwhelming them. Valued for its versatility, it bridges the gap between spice and seasoning, bringing a touch of warmth and depth to a variety of cuisines.
Notes
Store Aleppo pepper in an airtight container away from direct sunlight to preserve its potency. Its flavor is best enjoyed fresh, so use within a year for optimal taste.
Uses
- Sprinkled over roasted vegetables for a smoky, spicy kick.
- Mixed into hummus or other Middle Eastern dips for added depth.
- Used as a finishing spice for grilled meats and fish.
- Incorporated into marinades for chicken or lamb.
- Sprinkled on popcorn for a gourmet snack.
Replacements
- A blend of paprika and cayenne pepper
- Smoked paprika for a similar smoky flavor
- Marash pepper as a close alternative
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Recipes to try
Maple Mustard Pork Chops with Apple Slaw
Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.
Lemon Garlic Chicken and Rice Stuffed Peppers
Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.