Kir Royale

• 2 ounces chilled dry Champagne or sparkling wine
• 1 ounce crème de cassis

Steps

1. 1 Chill your champagne flute in the freezer for a few minutes.
2. 2 Pour the crème de cassis into the chilled flute.
3. 3 Top with the chilled Champagne or sparkling wine.
4. 4 Gently stir to combine and serve immediately.

Nutrition

Tips

• Use a high-quality Champagne for the best flavor.
• For a twist, rim the flute with sugar.

Storage

This drink is best served fresh. There are no leftovers to store.

Serving Suggestions

• Perfect as an aperitif or for toasting at celebrations.
• Pair with rich appetizers like cheese or charcuterie.

FAQ