Baked Brie with Cranberry Sauce

• 1 (8-ounce) wheel of brie cheese
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1/4 cup cranberry sauce
• 1 tablespoon honey
• 1 teaspoon orange zest

Steps

1. 1 Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2 Unfold the puff pastry sheet on a lightly floured surface.
3. 3 Place the brie wheel in the center of the pastry.
4. 4 Brush the edges of the pastry with beaten egg.
5. 5 Fold the pastry edges up and around the brie, sealing it inside. Press edges to seal.
6. 6 Whisk together cranberry sauce, honey, and orange zest in a small bowl.
7. 7 Brush the top of the pastry with beaten egg, then spoon the cranberry mixture over the top.
8. 8 Bake for 15 minutes or until pastry is golden brown.
9. 9 Let cool for 5 minutes before serving.

Nutrition

Tips

• For a gluten-free option, ensure your puff pastry is gluten-free.
• Serve with sliced apples, pears, or crusty bread for a delightful contrast.

Storage

Best served fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a 300°F oven until warmed through.

Serving Suggestions

• Pair with a crisp green salad.
• Serve alongside toasted baguette slices or apple wedges.

FAQ