Sumac

Sumac is a tangy, lemony spice made from the dried and ground berries of the sumac plant. It has a bright, citrusy flavor with a hint of earthiness, making it a popular choice in Middle Eastern and Mediterranean cuisines.

Notes

Sumac is typically deep red or purple in color. Ensure it is finely ground for the best flavor and texture. Store in a cool, dark place to preserve its vibrant color and flavor.

Uses

Sprinkled on salads for a zesty kick
Used in meat rubs for chicken and lamb
Added to rice dishes and stews for a citrusy note
Mixed into spice blends like zahtar
Used to season roasted vegetables

Replacements

Lemon zest or juice
Citrus salt
Tamarind paste (for a similar tang)

Sherry Vinegar

Sherry vinegar is a rich, aromatic vinegar made from sherry wine. Its complex flavor profile includes notes of nuts, dried fruits, and a subtle sweetness balanced by a tangy acidity.

Pork Chops

Pork chops are thick, juicy cuts of meat from the loin of the pig, prized for their tender texture and rich, savory flavor.

Recipes to try

Spicy Sesame Roasted Chickpea Grain Bowls

Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.