Peanut Oil
Peanut oil is a mild-flavored, high smoke point oil derived from peanuts. Its neutral taste makes it ideal for frying and sautéing, while its stability at high temperatures ensures it doesn't break down easily.
Notes
Ensure to use refined peanut oil if you're concerned about allergen levels, as it undergoes processing to reduce peanut protein content. Always check for allergies before use.
Uses
- Frying
- Sautéing
- Stir-frying
- Baking
- Salad Dressings
- Marinades
Replacements
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Recipes to try
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