Sunflower Oil
Sunflower oil is a light, mild-flavored vegetable oil extracted from the seeds of the sunflower plant. It is known for its high vitamin E content and is popular for its neutral taste and versatility in cooking.
Notes
Sunflower oil has a high smoke point, making it ideal for frying and sautéing. It is also available in refined and unrefined varieties, with the latter offering a slightly nuttier flavor.
Uses
- Frying
- Baking
- Salad Dressings
- Sautéing
- Marinades
- Vinaigrettes
Replacements
- Vegetable Oil
- Canola Oil
- Grapeseed Oil
- Corn Oil
- Soybean Oil
You might also like
Sprinkles
Tiny bursts of color and flavor, sprinkles are the edible confetti that transform ordinary treats into dazzling delights. Their crunchy texture and vibrant hues bring joy to every bite.
American Cheese Slices
Those iconic, perfectly pliable slices of creamy, mild American cheese. Each slice boasts a smooth, melt-in-your-mouth texture that brings comfort to any dish.
Recipes to try
Strawberry Shortcake Biscuit Cups
Golden, buttery biscuit cups stuffed with sweet, juicy strawberries and a whisper of whipped cream make for a delightful dessert.
Watermelon Cucumber Feta Mint Salad
This vibrant salad is a refreshing harmony of juicy watermelon, crisp cucumber, creamy feta, and zesty mint.