Grapeseed Oil

Grapeseed oil is a light, neutral-flavored oil extracted from the seeds of grapes. It is prized for its high smoke point and versatility in cooking.

Notes

This oil is rich in polyunsaturated fatty acids, making it a heart-healthy choice. Its mild flavor ensures it won't overpower other ingredients in your dishes.

Uses

Frying and sautéing due to its high smoke point
Salad dressings for a light finish
Baking as a neutral oil option

Replacements

Pork Chops

Pork chops are thick, juicy cuts of meat from the loin of the pig, prized for their tender texture and rich, savory flavor.

Canned Crushed Tomatoes

Sun-ripened tomatoes, crushed to perfection, bursting with juicy, tangy sweetness and a hint of earthy depth.

Recipes to try

Tomato Basil Chicken and Rice Skillet

Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.

Smoked Sausage and Broccoli Cheddar Pasta

Creamy, cheesy comfort with a smoky kick—this pasta dish is pure bliss in every bite.