Manchego Cheese
Manchego cheese is a traditional Spanish cheese made from the milk of Manchega sheep, primarily produced in La Mancha, a region in central Spain. It is known for its firm texture and distinctive flavor profile, which ranges from mild and buttery in younger cheeses to sharp and tangy in aged varieties. The cheese's unique aroma often includes hints of grass and hay, reflecting the sheep's natural diet. When eaten, Manchego offers a pleasant firmness with a slightly grainy texture that melts beautifully when heated. In cooking, it browns well and can add a rich depth of flavor to dishes, making it versatile for both grating and melting applications.
Notes
When selecting Manchego, look for wheels stamped with a seal of quality indicating authenticity. Store Manchego wrapped in parchment paper and sealed in a plastic bag in the refrigerator for up to three weeks, or freeze for longer storage. It is advisable to let the cheese come to room temperature before serving to enhance its flavor. Be mindful of lactose intolerance, as Manchego, like all sheep's milk cheeses, contains lactose, though aged varieties have lower amounts.
Uses
- Grilled cheese sandwiches
- Paella topping
- Charcuterie boards
- Spanish tortilla
- Melted over roasted vegetables
- Cubed in salads
- Paired with membrillo (quince paste)
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