Manchego Cheese

Manchego cheese is a traditional Spanish cheese made from the milk of Manchega sheep, primarily produced in La Mancha, a region in central Spain. It is known for its firm texture and distinctive flavor profile, which ranges from mild and buttery in younger cheeses to sharp and tangy in aged varieties. The cheese's unique aroma often includes hints of grass and hay, reflecting the sheep's natural diet. When eaten, Manchego offers a pleasant firmness with a slightly grainy texture that melts beautifully when heated. In cooking, it browns well and can add a rich depth of flavor to dishes, making it versatile for both grating and melting applications.

Notes

When selecting Manchego, look for wheels stamped with a seal of quality indicating authenticity. Store Manchego wrapped in parchment paper and sealed in a plastic bag in the refrigerator for up to three weeks, or freeze for longer storage. It is advisable to let the cheese come to room temperature before serving to enhance its flavor. Be mindful of lactose intolerance, as Manchego, like all sheep's milk cheeses, contains lactose, though aged varieties have lower amounts.

Uses

Grilled cheese sandwiches
Paella topping
Charcuterie boards
Spanish tortilla
Melted over roasted vegetables
Cubed in salads
Paired with membrillo (quince paste)

Replacements

Pecorino Romano
Asiago cheese
Gouda
Oaxaca cheese
Sharp cheddar

White Button Mushrooms

White button mushrooms are a common variety of mushroom found in most grocery stores across the United States. They are essentially young cremini mushrooms, harvested before they have had a chance to mature. Known for their mild flavor and firm texture, these mushrooms offer a subtle, earthy taste with a hint of nuttiness. When cooked, they develop a tender yet satisfyingly meaty texture, making them a versatile ingredient in both raw and cooked applications. In cooking, white button mushrooms are valued for their ability to absorb and enhance the flavors of sauces and seasonings, while also browning nicely when sautéed or roasted.

Apple Cider Vinegar

Apple cider vinegar is a type of vinegar made through the fermentation of apple cider, resulting in a tangy, slightly sweet liquid with a pale to medium amber color.

Recipes to try

Pork Tenderloin with Garlic Honey Glaze

Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.