Parsnips
Parsnips are root vegetables with a sweet, earthy flavor that becomes more pronounced when cooked. They have a creamy texture and are a nutritious addition to many dishes.
Notes
Parsnips are in season during the fall and winter months. Look for firm, smooth roots without any signs of softness or decay. Peel and trim before use.
Uses
- Roasted as a side dish
- Pureed in soups
- Added to stews and casseroles
- Mashed with potatoes
- Grated raw into salads
You might also like
Granulated Garlic
Granulated garlic offers a robust, pungent flavor with a savory depth reminiscent of fresh garlic, but in a more concentrated form. Its aroma is assertive and unmistakably garlicky, with a slightly toasted nuance from the drying process. The texture is fine and powdery, making it easy to incorporate into dishes. Originating from garlic bulbs, it is a staple in many cuisines worldwide, prized for its convenience and long shelf life. Its versatility allows it to enhance everything from soups to meats without the hassle of mincing fresh cloves.
White Sesame Seeds
White sesame seeds boast a mild, nutty flavor with a subtle sweetness that enhances rather than overwhelms. Their delicate aroma hints at toasted grains, and their tiny, smooth texture offers a satisfying crunch. Originating from the Middle East and India, these seeds have been a culinary staple for millennia. Valued for their ability to add depth and texture to dishes, they are a versatile ingredient in both savory and sweet preparations.
Recipes to try
Vanilla Yogurt Parfaits with Roasted Berries
Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.
Lemon Raspberry Cheesecake Parfaits
Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.