Parsnips
Parsnips are root vegetables with a sweet, earthy flavor that becomes more pronounced when cooked. They have a creamy texture and are a nutritious addition to many dishes.
Notes
Parsnips are in season during the fall and winter months. Look for firm, smooth roots without any signs of softness or decay. Peel and trim before use.
Uses
- Roasted as a side dish
- Pureed in soups
- Added to stews and casseroles
- Mashed with potatoes
- Grated raw into salads
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