Rice Vermicelli

Rice vermicelli is a type of thin, translucent noodle made from rice flour and water, commonly used in Southeast Asian cuisine. Originating from countries like Vietnam, Thailand, and China, these noodles are celebrated for their delicate, slightly chewy texture and mild, neutral flavor that readily absorbs surrounding seasonings. Unlike wheat-based pasta, rice vermicelli is naturally gluten-free, making it an excellent choice for those with dietary restrictions. When cooked, these noodles expand to a soft, slippery consistency, perfect for slurping in soups or salads. They are quick to cook and do not require refrigeration until opened, making them a convenient pantry staple.

Notes

To select quality rice vermicelli, look for dry, unbroken strands without any signs of moisture or clumping. Store unopened packages in a cool, dry place for up to a year. Once opened, transfer to an airtight container and keep in a cool spot for up to three months. To prepare, soak the noodles in hot water until they reach the desired tenderness, usually about 5-10 minutes. Note that rice vermicelli is gluten-free, which is important for those with celiac disease or gluten sensitivity.

Uses

Vietnamese pho
Thai pad see ew
Spring roll fillings
Summer noodle salads
Stir-fries with vegetables

Replacements

Rice stick noodles
Glass noodles (cellophane noodles)
Soba noodles (for non-gluten-free options)
Udon noodles (thicker texture)
Spaghetti (for gluten-containing alternatives)

Sugar Snap Peas

Sugar snap peas are a variety of edible-podded pea that combines the sweetness of a sugar pea with the crunch of a snow pea. Originating in the 1970s from a cross between the two, they quickly gained popularity in Western cuisine for their delightful flavor and texture. These vibrant green pods offer a sweet, slightly grassy taste with a satisfying snap when bitten into. Their texture is crisp and tender, making them a delightful addition to both raw and cooked dishes. In cooking, sugar snap peas hold their shape well, whether they are quickly sautéed, steamed, or added to stir-fries, while still maintaining their signature crunch and fresh flavor.

Fresh Orange Juice

Fresh orange juice is made by squeezing oranges to extract their natural, sweet, and tangy juice. It's a rich source of vitamin C and antioxidants, offering a refreshing and nutritious boost to your diet.

Recipes to try

Smoky Roasted Tomato and Red Pepper Soup

Rich and smoky, this velvety soup is packed with the deep flavors of roasted tomatoes and peppers.

Thai Basil Beef and Green Bean Stir Fry

Aromatic and vibrant, this stir fry brings together tender beef, crisp green beans, and fragrant Thai basil in a symphony of flavors.