Rice Vermicelli

Rice vermicelli is a type of thin, translucent noodle made from rice flour and water, commonly used in Southeast Asian cuisine. Originating from countries like Vietnam, Thailand, and China, these noodles are celebrated for their delicate, slightly chewy texture and mild, neutral flavor that readily absorbs surrounding seasonings. Unlike wheat-based pasta, rice vermicelli is naturally gluten-free, making it an excellent choice for those with dietary restrictions. When cooked, these noodles expand to a soft, slippery consistency, perfect for slurping in soups or salads. They are quick to cook and do not require refrigeration until opened, making them a convenient pantry staple.

Notes

To select quality rice vermicelli, look for dry, unbroken strands without any signs of moisture or clumping. Store unopened packages in a cool, dry place for up to a year. Once opened, transfer to an airtight container and keep in a cool spot for up to three months. To prepare, soak the noodles in hot water until they reach the desired tenderness, usually about 5-10 minutes. Note that rice vermicelli is gluten-free, which is important for those with celiac disease or gluten sensitivity.

Uses

Vietnamese pho
Thai pad see ew
Spring roll fillings
Summer noodle salads
Stir-fries with vegetables

Replacements

Rice stick noodles
Glass noodles (cellophane noodles)
Soba noodles (for non-gluten-free options)
Udon noodles (thicker texture)
Spaghetti (for gluten-containing alternatives)

Soy Milk

Soy milk is a plant-based beverage made from soaking, grinding, and boiling soybeans. Originating in East Asia, it has been consumed for centuries, particularly in China. Its flavor is mild and slightly nutty, with a subtle sweetness that varies depending on the brand and whether it is sweetened. The texture is smooth and creamy, often comparable to dairy milk, though it can sometimes have a slightly grainy or beany aftertaste if not processed well. Soy milk performs well in cooking and baking, as it can froth like dairy milk for lattes, and its high protein content helps provide structure in recipes. It is a versatile ingredient that can be used in everything from smoothies to soups.

Almond Extract

A fragrant, golden elixir that captures the essence of freshly ground almonds, almond extract is a pantry staple that brings a rich, nutty aroma to your culinary creations.

Recipes to try

Pumpkin Spice Cheesecake Swirl Brownies

Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.

Roasted Beet, Orange, and Pistachio Salad

Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.