Rice Vermicelli

Rice vermicelli is a type of thin, translucent noodle made from rice flour and water, commonly used in Southeast Asian cuisine. Originating from countries like Vietnam, Thailand, and China, these noodles are celebrated for their delicate, slightly chewy texture and mild, neutral flavor that readily absorbs surrounding seasonings. Unlike wheat-based pasta, rice vermicelli is naturally gluten-free, making it an excellent choice for those with dietary restrictions. When cooked, these noodles expand to a soft, slippery consistency, perfect for slurping in soups or salads. They are quick to cook and do not require refrigeration until opened, making them a convenient pantry staple.

Notes

To select quality rice vermicelli, look for dry, unbroken strands without any signs of moisture or clumping. Store unopened packages in a cool, dry place for up to a year. Once opened, transfer to an airtight container and keep in a cool spot for up to three months. To prepare, soak the noodles in hot water until they reach the desired tenderness, usually about 5-10 minutes. Note that rice vermicelli is gluten-free, which is important for those with celiac disease or gluten sensitivity.

Uses

Vietnamese pho
Thai pad see ew
Spring roll fillings
Summer noodle salads
Stir-fries with vegetables

Replacements

Rice stick noodles
Glass noodles (cellophane noodles)
Soba noodles (for non-gluten-free options)
Udon noodles (thicker texture)
Spaghetti (for gluten-containing alternatives)

Queso Oaxaca

Queso Oaxaca is a traditional Mexican cheese hailing from the Oaxaca region, known for its distinctive stringy texture and mild flavor profile. This semi-soft cheese is crafted from cow's milk and undergoes a unique braiding process while warm, which gives it its characteristic appearance. Its taste is subtly sweet and buttery, with a hint of tanginess that makes it versatile in Mexican cuisine. The texture is smooth and pliable, yet it stretches beautifully when melted, making it ideal for dishes like quesadillas and the famous Oaxacan-style string cheese enchiladas. In cooking, Queso Oaxaca holds its shape well when not melted and integrates seamlessly into dishes, offering both visual appeal and a rich mouthfeel.

Sea Scallops

Plump and sweet, sea scallops are a luxurious treat with a tender texture that melts in your mouth. Their delicate flavor is enhanced by a quick sear, creating a caramelized crust that contrasts beautifully with their succulent interior.

Recipes to try

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.