Radicchio

Radicchio is a type of chicory that is prized for its striking appearance and distinctive flavor. Originating in the region of Treviso, Italy, this leafy vegetable is known for its deep red and white variegated leaves. It offers a unique taste profile that is slightly bitter and peppery, with a hint of sweetness that can balance out richer dishes. The texture is crisp and firm, providing a satisfying crunch when eaten raw or a tender bite when cooked. In cooking, radicchio holds up well to grilling, roasting, and sautéing, and its bitterness mellows with heat, making it versatile for a variety of culinary applications.

Notes

When selecting radicchio, look for heads that are firm and vibrant in color, with no signs of wilting or browning. Store it in the refrigerator's crisper drawer for up to one week to maintain freshness. To prepare, remove any discolored outer leaves and rinse thoroughly. Note that radicchio is part of the daisy family and may cause allergic reactions in individuals sensitive to related plants like ragweed.

Uses

Grilled salads
Braised side dishes
Raw in antipasto platters
Risotto ingredient
Pan-seared with balsamic glaze
Mixed greens for sandwiches
Pasta toppings

Replacements

Greek Yogurt (Whole Milk)

Greek yogurt is a thick, creamy dairy product made by straining traditional yogurt to remove much of its whey, resulting in a denser texture. Originating in Greece, it has become a staple in many kitchens worldwide due to its versatility and rich taste. Whole milk Greek yogurt offers a luxurious mouthfeel, with a tangy yet slightly sweet flavor profile that can vary depending on the brand and fermentation process. Its texture is smooth and velvety, making it ideal for both savory and sweet applications. In cooking, Greek yogurt adds richness and creaminess to dishes without the heaviness of cream, and its high protein content helps it maintain structure, making it a superb ingredient for baking and cooking techniques that require stability and moisture retention.

Salsa

A vibrant, tangy blend of fresh tomatoes, onions, cilantro, and zesty lime, salsa is a burst of flavor that dances on your taste buds.

Recipes to try

Smothered Chicken with Caramelized Onion Gravy

Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!