Coconut Sugar
Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. With its rich caramel-like flavor and golden hue, it offers a delightful alternative to traditional sugars. Each granule holds a hint of molasses and warmth, making it a treat for the senses.
Notes
Coconut sugar has a lower glycemic index compared to regular sugar, making it a slightly healthier option for sweetening your dishes.
Uses
- Baking
- Coffee and tea
- Smoothies
- Homemade granola
Replacements
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Recipes to try
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