Tomato Passata

A smooth, velvety puree made from ripe, sun-kissed tomatoes, capturing their essence in every drop. It’s a kitchen staple that brings vibrant color and a sweet, tangy flavor to dishes.

Notes

Look for passata with no added salt or preservatives for the purest tomato taste. Store it in a cool, dark place until opened, then refrigerate.

Uses

As a base for soups and sauces
In pasta dishes like lasagna or spaghetti
For pizza sauce

Replacements

Fresh tomato puree
Crushed tomatoes

Dried Cranberries

Dried cranberries are tart, chewy morsels made from fresh cranberries that have been dried to extend their shelf life. Originating in North America, cranberries are a traditional part of Indigenous cuisine and later became a staple in American cooking, especially during Thanksgiving. Their flavor is notably tart and tangy, with a hint of natural sweetness that can vary depending on added sugars during the drying process. The texture is pleasantly chewy yet tender, offering a satisfying bite. In cooking, dried cranberries are versatile, adding bursts of fruity flavor to both sweet and savory dishes. They plump up when cooked, infusing dishes with their unique taste and can balance rich or spicy elements with their natural tang.

Ground Nutmeg

Ground nutmeg is a fragrant, warm spice made from the dried inner seed of the nutmeg fruit. It offers a subtly sweet and slightly spicy flavor that enhances both sweet and savory dishes.

Recipes to try

Pork and Pineapple BBQ Sheet Pan Supper

Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.

Triple Chocolate Chunk Skillet Cookie

This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.