Tomato Passata
A smooth, velvety puree made from ripe, sun-kissed tomatoes, capturing their essence in every drop. It’s a kitchen staple that brings vibrant color and a sweet, tangy flavor to dishes.
Notes
Look for passata with no added salt or preservatives for the purest tomato taste. Store it in a cool, dark place until opened, then refrigerate.
Uses
- As a base for soups and sauces
- In pasta dishes like lasagna or spaghetti
- For pizza sauce
Replacements
- Fresh tomato puree
- Crushed tomatoes
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