Canned Peas

Canned peas are small, round legumes that have been picked at their peak freshness, blanched, and preserved in a brine solution. Originating from the fertile lands of the Middle East, peas have been cultivated for thousands of years and are now enjoyed worldwide. They possess a naturally sweet flavor with a hint of vegetal earthiness, and their texture is soft yet retains a slight firmness, making them enjoyable to eat. When cooked, canned peas quickly heat through, making them a convenient addition to a variety of dishes. They can add color, sweetness, and nutrients to meals without requiring lengthy preparation. In cooking, they hold their shape well and can absorb surrounding flavors, enhancing the overall taste of soups, stews, and casseroles.

Notes

When selecting canned peas, opt for brands with minimal added salt or preservatives for the freshest taste. Store unopened cans in a cool, dry place for up to a year. Once opened, transfer any leftovers to an airtight container and keep them in the refrigerator for up to three days. To maintain their texture and flavor, avoid overcooking. Canned peas are naturally gluten-free and vegan-friendly, making them suitable for many dietary preferences.

Uses

Soup additions
Potato side dishes
Vegetable stir-fries
Casserole ingredients
Salad mix-ins

Replacements

Frozen peas
Fresh peas
Green beans
Lima beans
Edamame

Ground Chicken

Ground chicken is a versatile and lean protein source with a mild flavor that absorbs seasonings beautifully. Its tender texture makes it a delightful addition to countless dishes, offering a lighter alternative to ground beef.

Enchilada Sauce

A rich and vibrant sauce that dances with smoky, earthy notes, Enchilada Sauce is a staple in Mexican cuisine. Its depth of flavor comes from a blend of roasted chiles, tomatoes, onions, and spices, creating a luscious, slightly tangy base that clings beautifully to tortillas and fillings.

Recipes to try

Sesame Chicken Fried Rice with Veggies

Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.

Pork Carnitas Nachos with Queso and Jalapeños

Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.