Mixed Salad Greens
A blend of various young, tender leafy greens, often including arugula, spinach, romaine, and butter lettuce, offering a mix of flavors and textures.
Notes
Always wash mixed salad greens thoroughly before use. They are best when consumed fresh for optimal taste and texture.
Uses
- Salads
- Wraps
- Sandwiches
- Smoothies
- Garnishes
Replacements
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Roasted Salted Cashews
Roasted salted cashews are a popular snack made from cashew nuts that have been roasted to enhance their natural richness and then seasoned with salt for a savory kick. Originating from Brazil, though now widely cultivated in tropical climates around the world, cashews have become a staple in many cuisines due to their versatility and unique flavor profile. These cashews offer a buttery, nutty taste with a slight sweetness that is beautifully balanced by the salt's savory punch. Their texture is firm yet smooth, offering a satisfying crunch with each bite. In cooking, roasted salted cashews behave well in both sweet and savory dishes, adding a layer of crunch and nutty flavor. They tend to maintain their texture even when heated, making them ideal for garnishing or incorporating into dishes without turning soft.
Clarified Butter
Clarified butter is butter that has been melted and separated from the milk solids and water, leaving behind pure butterfat. It has a higher smoke point and a rich, nutty flavor.
