Smoked Ham Hock

A smoked ham hock is the joint where a pig's foot meets its leg, renowned for its rich, savory flavor and tender texture when cooked properly. Originating from traditional European and Southern American cuisines, it is often cured and smoked, imparting a deep, smoky aroma with hints of saltiness. The collagen-rich meat becomes succulent and gelatinous when simmered slowly, making it a prized ingredient for enhancing soups, stews, and beans. Its robust flavor can transform humble dishes into hearty, comforting meals. In cooking, it adds both depth of taste and a silky mouthfeel due to the rendered fat and collagen.

Notes

When selecting a smoked ham hock, look for one with a deep, rich color and a pleasant smoky scent. Avoid any with an overly salty or sour smell. Store ham hocks in the refrigerator for up to one week or in the freezer for several months. Before cooking, rinse the hock under cold water to remove excess salt. Be aware that ham hocks are high in sodium and fat, and consider portion sizes accordingly. They are not suitable for those following a kosher diet or with pork allergies.

Uses

Slow-cooked beans
Hearty soups
Split pea soup
Collard greens
Braised cabbage
Homemade stock

Replacements

Smoked pork neck bones
Smoked turkey wing
Bacon
Salt pork
Smoked sausage

Monterey Jack Cheese

A semi-hard, creamy cheese with a mild, buttery flavor that melts beautifully, making it a favorite for both cooking and snacking.

Sesame Seeds

Tiny, nutty, and irresistibly crunchy, sesame seeds are a treasure trove of flavor and texture. These little seeds pack a powerful punch, offering a rich, toasty aroma that can elevate any dish.

Recipes to try

Roasted Root Vegetable and Barley Stew

Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.