Fresh Pineapple Sage

Fresh Pineapple Sage boasts a unique flavor profile that marries the bright tang of pineapple with the earthy, peppery notes of traditional sage. Its aromatic leaves release a tropical fragrance that hints at citrus and mint, making it an intriguing addition to both savory and sweet dishes. Originating from Mexico and parts of Central America, this herb thrives in warm climates and is treasured for its ornamental beauty and culinary versatility. Its tender, velvety leaves add a distinctive zest to dishes, elevating them with a touch of exotic flair.

Notes

Store fresh Pineapple Sage in the refrigerator, wrapped in a damp paper towel to maintain its freshness for up to a week. Handle gently to avoid bruising the delicate leaves, which can diminish its vibrant flavor. Its potency is best preserved when used fresh rather than dried.

Uses

Infuse simple syrups for tropical cocktails.
Garnish grilled pineapple or fruit salads for an aromatic twist.
Incorporate into compound butters for roasted vegetables or corn.
Steep in teas for a refreshing, fragrant drink.
Add to roasted chicken or pork for a unique herbaceous flavor.

Replacements

Regular sage for savory dishes, though it lacks the pineapple notes.
Lemon balm for a citrusy alternative in desserts.
Mint for a similar cooling effect, though with less complexity.

Crushed Peanuts

Crushed peanuts are roasted peanuts that have been broken down into smaller pieces, offering a delightful textural contrast in a variety of dishes. Originating from South America, peanuts have become a staple in many cuisines worldwide, particularly in Asian, African, and American cooking. They boast a rich, nutty flavor with a subtle sweetness and a satisfying crunch. The texture is firm yet yields slightly when bitten into, making them an excellent addition to both sweet and savory dishes. In cooking, crushed peanuts add depth and a pleasant mouthfeel to sauces, salads, and desserts. They also tend to absorb surrounding flavors while retaining their structural integrity, enhancing the overall experience of a dish.

Provolone Cheese

Provolone cheese is a semi-hard Italian cheese with a smooth, creamy texture and a mild, buttery flavor that becomes delightfully nutty when aged. Its supple nature makes it perfect for melting, offering a rich, velvety experience in every bite.

Recipes to try

Spinach and Artichoke Chicken Casserole

Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.