Fresh Pineapple Sage

Fresh Pineapple Sage boasts a unique flavor profile that marries the bright tang of pineapple with the earthy, peppery notes of traditional sage. Its aromatic leaves release a tropical fragrance that hints at citrus and mint, making it an intriguing addition to both savory and sweet dishes. Originating from Mexico and parts of Central America, this herb thrives in warm climates and is treasured for its ornamental beauty and culinary versatility. Its tender, velvety leaves add a distinctive zest to dishes, elevating them with a touch of exotic flair.

Notes

Store fresh Pineapple Sage in the refrigerator, wrapped in a damp paper towel to maintain its freshness for up to a week. Handle gently to avoid bruising the delicate leaves, which can diminish its vibrant flavor. Its potency is best preserved when used fresh rather than dried.

Uses

Infuse simple syrups for tropical cocktails.
Garnish grilled pineapple or fruit salads for an aromatic twist.
Incorporate into compound butters for roasted vegetables or corn.
Steep in teas for a refreshing, fragrant drink.
Add to roasted chicken or pork for a unique herbaceous flavor.

Replacements

Regular sage for savory dishes, though it lacks the pineapple notes.
Lemon balm for a citrusy alternative in desserts.
Mint for a similar cooling effect, though with less complexity.

Fresh Tarragon

Fresh tarragon is a fragrant herb with delicate, licorice-like flavor. Its vibrant green leaves add a unique taste to dishes, making it a favorite in French cuisine.

Raisins

Raisins are dried grapes that have been enjoyed for centuries across various cultures, with evidence of their consumption dating back to ancient Persia and Egypt. They offer a natural sweetness with a chewy texture that can vary depending on the variety and drying method used. The flavor profile is complex, featuring notes of sweetness, tanginess, and sometimes a hint of caramelized sugars, depending on whether they are sun-dried or machine-dried. In cooking, raisins plump up when exposed to liquids, making them versatile for both sweet and savory dishes. They can add natural sweetness and chewiness to baked goods or provide a delightful contrast in salads and pilafs.

Recipes to try

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.

Thai Basil Beef and Green Bean Stir Fry

Aromatic and vibrant, this stir fry brings together tender beef, crisp green beans, and fragrant Thai basil in a symphony of flavors.