Turkey Sausage Patties

Turkey sausage patties are a lean, ground turkey product seasoned with a blend of herbs and spices. Originating from American cuisine, they are a popular breakfast and brunch item, though versatile enough for use in various dishes. The flavor profile is typically savory and slightly sweet, with common seasonings including sage, thyme, garlic, and onion powder. Their texture is tender and crumbly when cooked properly, offering a lighter alternative to traditional pork sausage. In cooking, turkey sausage patties brown nicely and can be easily crumbled for use in casseroles or breakfast skillets. However, due to their lower fat content compared to pork sausage, they require careful cooking to prevent dryness.

Notes

When selecting turkey sausage patties, opt for fresh, unrefrigerated options if available, or check the expiration date on packaged patties. Store uncooked patties in the refrigerator for up to two days or freeze for longer storage. For best results, cook them slowly over medium heat to ensure they remain juicy. Keep in mind that turkey sausage is a common choice for those seeking a lower-fat alternative to pork sausage, making it suitable for health-conscious diets.

Uses

Breakfast sandwiches
Omelet fillings
Pizza toppings
Pasta dishes
Casserole ingredient
Brunch skillets

Replacements

Chicken sausage patties
Ground turkey crumbles
Lean beef patties
Vegetarian sausage patties
Tofu crumbles

Dried Apricots

Dried apricots are a time-honored fruit treat, created by drying fresh apricots to preserve their natural sweetness and nutrients. Originating in ancient Armenia and Persia, they have been enjoyed for centuries across various cultures. The flavor profile is intensely sweet with a tangy, fruity undertone that evokes the essence of summer. Their chewy texture is satisfying and offers a pleasant contrast to both sweet and savory dishes. In cooking, dried apricots behave remarkably well, softening when rehydrated and adding a natural sweetness and depth to both desserts and main courses. They can be used to enhance grain dishes, baked goods, and even meat dishes, contributing a burst of flavor and a touch of natural color.

Kosher Salt

Kosher salt is a coarse-grained salt commonly used in cooking and koshering meats. Its larger flakes dissolve easily, providing even seasoning without clumping.

Recipes to try

Spinach Feta and Sun-Dried Tomato Stuffed Peppers

Tender bell peppers stuffed with a tangy, herby mix of spinach, feta, and sun-dried tomatoes—comfort on a plate.

Sweet Italian Sausage and Broccoli Rabe Orecchiette

Tender orecchiette pasta twirled with sweet Italian sausage and bitter broccoli rabe in a simple, savory sauce that's pure comfort in every bite.