Hazelnut Flour

Hazelnut flour is a finely ground powder made from skinned, toasted hazelnuts. Originating in regions like Turkey and Italy, it is celebrated for its rich, nutty flavor and fragrant aroma, which evoke warmth and depth in both sweet and savory dishes. The texture is smooth yet slightly grainy, offering a satisfying mouthfeel that is neither too dense nor too light. In cooking and baking, hazelnut flour behaves as a gluten-free alternative to wheat flour, adding richness and moisture to recipes. It is particularly prized for its ability to enhance the flavor profile of baked goods while providing structure, though it tends to produce denser results than traditional flours.

Notes

When selecting hazelnut flour, look for a product that is finely ground and free of rancid odors, indicating freshness. Store hazelnut flour in an airtight container in the refrigerator for up to three months or in the freezer for longer shelf life, as its high oil content can cause it to spoil quickly at room temperature. Due to its nutty composition, it is not suitable for those with nut allergies, and care should be taken to prevent cross-contamination.

Uses

Torte crusts
Macaron bases
Nut-based cookies
Gluten-free baking
Thickening sauces
Praline fillings

Replacements

Canned Coconut Cream

Canned coconut cream is a rich, thick product made from the flesh of mature coconuts, blended and pressed to extract the creamy essence. Originating from tropical regions, particularly Southeast Asia, it is a staple in many traditional cuisines, including Thai and Indian. It boasts a sweet, nutty flavor with a subtle tropical aroma that is both comforting and exotic. The texture is thick and luxurious, almost like heavy cream, lending a velvety mouthfeel to dishes. In cooking, coconut cream excels at adding richness and a smooth consistency to curries, soups, and desserts. Its high fat content allows it to emulsify seamlessly with other ingredients, creating silky sauces that cling beautifully to proteins and vegetables alike.

Canned Black Beans

Creamy and tender, canned black beans offer a rich, earthy flavor that's both comforting and versatile. Each bite bursts with a hearty texture that's perfect for adding depth to your dishes.

Recipes to try

Mushroom, Onion, and Gruyère Tart

Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.

Thai Peanut Veggie Lettuce Wraps

Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.