Hazelnut Flour
Hazelnut flour is a finely ground powder made from skinned, toasted hazelnuts. Originating in regions like Turkey and Italy, it is celebrated for its rich, nutty flavor and fragrant aroma, which evoke warmth and depth in both sweet and savory dishes. The texture is smooth yet slightly grainy, offering a satisfying mouthfeel that is neither too dense nor too light. In cooking and baking, hazelnut flour behaves as a gluten-free alternative to wheat flour, adding richness and moisture to recipes. It is particularly prized for its ability to enhance the flavor profile of baked goods while providing structure, though it tends to produce denser results than traditional flours.
Notes
When selecting hazelnut flour, look for a product that is finely ground and free of rancid odors, indicating freshness. Store hazelnut flour in an airtight container in the refrigerator for up to three months or in the freezer for longer shelf life, as its high oil content can cause it to spoil quickly at room temperature. Due to its nutty composition, it is not suitable for those with nut allergies, and care should be taken to prevent cross-contamination.
Uses
- Torte crusts
- Macaron bases
- Nut-based cookies
- Gluten-free baking
- Thickening sauces
- Praline fillings
Replacements
- Almond flour
- Coconut flour
- Ground walnuts
- Ground pecans
- Sunflower seed flour
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