Salt Cod (Bacalao)

Salt cod, known as bacalao, is a staple in many European and Latin American cuisines, particularly in Portugal, Spain, and Italy. This fish is typically dried and salted to preserve it, a method that dates back to ancient times when refrigeration was unavailable. Salt cod has a robust, briny flavor that is both savory and slightly fishy, with a firm and flaky texture when properly rehydrated and cooked. Its distinctive taste can enhance dishes with depth and complexity. In cooking, salt cod must be thoroughly desalted through soaking to reduce its saltiness, and it performs well in stews, soups, and bakes, where its texture holds up well while infusing the dish with flavor.

Notes

When selecting salt cod, look for firm, intact fillets without excessive dryness or brittleness. Store it in a cool, dry place before use, and once soaked, keep it refrigerated for up to two days. To prepare, soak the cod in water for 24 to 48 hours, changing the water several times to remove excess salt. Note that salt cod is naturally high in sodium, so adjust seasoning accordingly in your recipes. It is also important to be aware of potential fish allergies when serving dishes made with salt cod.

Uses

Portuguese bacalhau
Spanish ajoarriero
Italian salt cod casserole
Cod brandade dip
Fish cakes

Replacements

Fresh cod
Haddock
Tuna
Halibut
Pollock

Pickled Red Onions

Pickled red onions are thinly sliced onions that have been preserved in a vinegar-based brine, often seasoned with sugar, salt, and spices such as peppercorns or mustard seeds. Originating from traditional pickling methods common across various cultures, they are particularly popular in Mexican and Indian cuisines. These onions boast a tangy, slightly sweet flavor with a mild heat that is mellowed by the pickling process. Their texture is crisp yet tender, offering a delightful crunch with each bite. In cooking, pickled red onions add a refreshing zing to dishes and maintain their texture well, enhancing salads, tacos, and sandwiches with their vibrant color and sharp taste.

Light Brown Sugar

Light brown sugar is a delightful blend of granulated sugar and a touch of molasses, offering a subtle caramel hue and a mild, rich sweetness that dances on your tongue.

Recipes to try

Tex-Mex Beef and Cornbread Skillet Pie

Imagine a skillet filled with savory beef, zesty Tex-Mex spices, and a golden crust of cornbread – pure comfort in every bite.

Smoky Paprika Deviled Eggs with Chives

These deviled eggs pack a smoky punch with paprika and a fresh hit of chives, making them an irresistible appetizer.