Coconut Flour

Coconut flour is a fine, golden powder made from dried coconut meat. Its nutty aroma and slightly sweet taste bring warmth to any recipe. Packed with fiber, it offers a wholesome texture that absorbs moisture beautifully, making it ideal for gluten-free baking.

Notes

Due to its high absorbency, coconut flour requires additional eggs or liquid in recipes to achieve the right consistency. It also has a shorter shelf life than other flours, so store it in an airtight container in a cool, dry place.

Uses

Gluten-free baking
Thickening smoothies
Making pancakes and waffles

Replacements

Almond flour
Other nut flours

Dried Thyme

Dried thyme is a fragrant herb known for its earthy, slightly minty flavor. It's a staple in many cuisines, offering a robust aroma that enhances a variety of dishes.

Frozen Shrimp

Frozen shrimp offers a convenient and versatile seafood option, capturing the briny essence of the ocean with every plump, juicy piece. Flash-frozen at their peak freshness, they bring a sweet, delicate flavor and a satisfying snap to any dish.

Recipes to try

Tomato Basil Baked Chicken with Mozzarella

Juicy baked chicken breasts topped with a tangy tomato basil sauce and melted mozzarella—comfort food at its finest.

Sweet Chili Glazed Meatball Skewers

Juicy meatballs kissed with a tangy-sweet chili glaze, perfect for snacking or jazzing up your appetizer game.