Coconut Flour

Coconut flour is a fine, golden powder made from dried coconut meat. Its nutty aroma and slightly sweet taste bring warmth to any recipe. Packed with fiber, it offers a wholesome texture that absorbs moisture beautifully, making it ideal for gluten-free baking.

Notes

Due to its high absorbency, coconut flour requires additional eggs or liquid in recipes to achieve the right consistency. It also has a shorter shelf life than other flours, so store it in an airtight container in a cool, dry place.

Uses

Gluten-free baking
Thickening smoothies
Making pancakes and waffles

Replacements

Almond flour
Other nut flours

Trail Mix with Chocolate

Trail mix with chocolate is a popular snack comprised of a blend of dried fruits, nuts, seeds, and chocolate pieces. Originating in the United States, it has become a staple for hikers and outdoor enthusiasts due to its portability and energy-boosting properties. The flavor profile is a delightful balance of sweet, salty, and sometimes tangy notes, depending on the mix's specific components. The texture is a mix of chewy dried fruits, crunchy nuts and seeds, and the smooth, melt-in-your-mouth quality of chocolate. In cooking, trail mix with chocolate is often used as a topping for yogurt or oatmeal, adding a satisfying crunch and bursts of sweetness. Its versatility allows it to be incorporated into baked goods, where it contributes both texture and flavor without losing its integrity.

Ground Ginger

Ground ginger is a fragrant spice made from dried ginger root that has been ground into a fine powder. It offers a warm, spicy, and slightly sweet flavor that adds depth to both sweet and savory dishes.

Recipes to try

Roasted Corn and Zucchini Chowder

Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.

Maple Bacon Mushroom Burger Bowls

Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.