Hummus
A creamy, dreamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, hummus is a Middle Eastern delight that dances on your palate with every velvety spoonful.
Notes
Traditionally served as a dip or spread, hummus is a versatile ingredient that can also star in salads, sandwiches, and even as a pasta sauce.
Uses
- Dip for veggies and pita
- Spread on sandwiches
- Topping for grain bowls
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Tomato Passata
A smooth, velvety puree made from ripe, sun-kissed tomatoes, capturing their essence in every drop. It’s a kitchen staple that brings vibrant color and a sweet, tangy flavor to dishes.
Toasted Pumpkin Seeds
Toasted pumpkin seeds, also known as pepitas, are a nutritious and versatile snack derived from the seeds of pumpkins, a staple in North American cuisine, particularly during the fall season. These seeds are typically harvested, cleaned, and then toasted to bring out their rich, nutty flavor and pleasant aroma. When eaten, toasted pumpkin seeds offer a satisfyingly crunchy texture, making them an excellent addition to both sweet and savory dishes. In cooking, they add a delightful crunch to salads, baked goods, and soups, and they can withstand moderate heat without losing their texture, making them a reliable ingredient for a variety of culinary applications.
Recipes to try
Spinach Feta and Herb Stuffed Sweet Potatoes
Creamy, tangy feta mingles with fresh spinach and herbs, all nestled in roasted sweet potatoes for a comforting yet vibrant vegetarian treat.
Sweet Chili Cashew Chicken Stir Fry
A sizzle of savory chicken and crunchy cashews in a tangy-sweet chili sauce that'll make your taste buds dance.