Ground Fenugreek

Ground fenugreek offers a unique, bittersweet flavor with hints of maple and celery, and a warm, slightly nutty aroma. Originating from the Mediterranean region and widely used in Indian, Middle Eastern, and Ethiopian cuisines, it adds depth to dishes with its distinctive taste. Its fine, powdery texture blends seamlessly into spice mixes, enriching curries, stews, and spice rubs. Valued for its ability to mimic the taste of maple syrup, it is also used in some non-culinary applications.

Notes

Store ground fenugreek in an airtight container away from light to preserve its potency. Its flavor can intensify with prolonged cooking, so use it judiciously. Freshness is key, as older fenugreek can become bitter.

Uses

Blend into curry powders for aromatic depth.
Sprinkle into lentil soups and stews for a nuanced flavor.
Add to spice rubs for meats like lamb or chicken.
Incorporate into Ethiopian berbere spice mix.
Use in pickling spices for a unique twist.

Replacements

A mix of celery seed and maple flavoring for sweetness and earthiness.
Curry powder for a broader spice profile.
Ground celery seed for a hint of bitterness.

Meatballs

Tender and juicy orbs of seasoned ground meat, often a blend of beef, pork, or turkey, sometimes mixed with breadcrumbs and herbs for added flavor and texture.

Dried Parsley Flakes

Dried parsley flakes are a convenient and flavorful herb derived from the leaves of the parsley plant. They offer a mild, fresh taste with a slightly grassy aroma, perfect for enhancing a variety of dishes.

Recipes to try

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.

Roasted Corn and Zucchini Chowder

Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.