Green Onions (Whole Bunch)

Green onions, also known as scallions or spring onions, are a versatile member of the Allium family. Originating in Asia, they have been cultivated for thousands of years and are now used globally. Their flavor is mild and reminiscent of onions but with a subtle, fresh grassy note. The white base is slightly more pungent and firm, while the green tops are tender and offer a gentle sweetness. Green onions have a crisp texture that adds a delightful crunch to dishes. In cooking, they are often used raw to preserve their delicate flavor and texture, though they can also be sautéed or grilled, softening and mellowing their taste. They are excellent for garnishing or as a last-minute addition to soups, stir-fries, and salads, imparting a fresh, vibrant touch.

Notes

When selecting green onions, look for bunches with bright green tops and firm, unblemished white bulbs. Avoid any with yellowing leaves or a strong odor. Store them in the refrigerator crisper drawer for up to two weeks. For longer storage, trim the roots and place the onions in a jar with a small amount of water, like fresh herbs. Green onions can be chopped and frozen for convenience. They are generally well-tolerated but are part of the Allium family, so those with onion or garlic allergies should exercise caution.

Uses

Garnish for soups
Add to stir-fries
Chop into salads
Blend in sauces
Top baked potatoes
Mix into scrambled eggs
Incorporate into rice dishes

Replacements

Leeks, white part only
Shallots, for cooked dishes
Red onions, finely diced
Chives, for garnish
Red bell pepper, for crunch

Tikka Masala Paste

Tikka masala paste is a concentrated blend of spices, herbs, and aromatics used as a base for the beloved Indian dish, chicken tikka masala. Originating from the Indian subcontinent, this paste has gained international fame, particularly in the UK, where it is often credited with being adapted to suit Western palates. The paste boasts a complex flavor profile that is simultaneously aromatic, spicy, and creamy, with notes of garam masala, ginger, garlic, and tomato. Its texture is smooth and thick, ideal for coating proteins or mixing into sauces. When cooked, tikka masala paste transforms into a rich, velvety sauce that clings well to meats and vegetables, enhancing their flavors with its robust seasoning.

Cinnamon Sticks

Cinnamon sticks are the rolled bark of the cinnamon tree, offering a warm, sweet, and aromatic flavor. They are a staple in both sweet and savory dishes around the world.

Recipes to try

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.

Tomato Basil Chicken and Rice Skillet

Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.