Tikka Masala Paste

Tikka masala paste is a concentrated blend of spices, herbs, and aromatics used as a base for the beloved Indian dish, chicken tikka masala. Originating from the Indian subcontinent, this paste has gained international fame, particularly in the UK, where it is often credited with being adapted to suit Western palates. The paste boasts a complex flavor profile that is simultaneously aromatic, spicy, and creamy, with notes of garam masala, ginger, garlic, and tomato. Its texture is smooth and thick, ideal for coating proteins or mixing into sauces. When cooked, tikka masala paste transforms into a rich, velvety sauce that clings well to meats and vegetables, enhancing their flavors with its robust seasoning.

Notes

When selecting tikka masala paste, look for brands that use natural ingredients and avoid those with excessive preservatives. Store unopened paste in a cool, dark pantry; once opened, transfer to an airtight container and refrigerate for up to two weeks. For longer storage, freeze in small portions. Be mindful of spice levels if you or your guests have sensitivity to heat. This paste is versatile and can be adjusted to personal taste preferences by adding more or less depending on desired spiciness.

Uses

Marinating chicken
Vegetarian curry base
Spicing up stews
Enhancing grilled meats
Quick paneer dishes

Replacements

Madras curry paste
Korma paste
Homemade spice blend
Dhansak paste

Rice Vermicelli

Rice vermicelli is a type of thin, translucent noodle made from rice flour and water, commonly used in Southeast Asian cuisine. Originating from countries like Vietnam, Thailand, and China, these noodles are celebrated for their delicate, slightly chewy texture and mild, neutral flavor that readily absorbs surrounding seasonings. Unlike wheat-based pasta, rice vermicelli is naturally gluten-free, making it an excellent choice for those with dietary restrictions. When cooked, these noodles expand to a soft, slippery consistency, perfect for slurping in soups or salads. They are quick to cook and do not require refrigeration until opened, making them a convenient pantry staple.

Pistachios

Vibrant green kernels nestled in their delicate shells, pistachios offer a unique, buttery crunch with a subtle, nutty sweetness.

Recipes to try

Spicy Arrabbiata Spaghetti with Olives

Fiery and flavorful, this arrabbiata spaghetti is a spicy dance of tomatoes, garlic, and olives that leaves you craving another forkful.

Triple Berry Crisp with Almond Oat Topping

A rustic, golden-brown crisp with a bubbling mix of fresh strawberries, blueberries, and blackberries, crowned with a crunchy almond oat topping.