Tikka Masala Paste

Tikka masala paste is a concentrated blend of spices, herbs, and aromatics used as a base for the beloved Indian dish, chicken tikka masala. Originating from the Indian subcontinent, this paste has gained international fame, particularly in the UK, where it is often credited with being adapted to suit Western palates. The paste boasts a complex flavor profile that is simultaneously aromatic, spicy, and creamy, with notes of garam masala, ginger, garlic, and tomato. Its texture is smooth and thick, ideal for coating proteins or mixing into sauces. When cooked, tikka masala paste transforms into a rich, velvety sauce that clings well to meats and vegetables, enhancing their flavors with its robust seasoning.

Notes

When selecting tikka masala paste, look for brands that use natural ingredients and avoid those with excessive preservatives. Store unopened paste in a cool, dark pantry; once opened, transfer to an airtight container and refrigerate for up to two weeks. For longer storage, freeze in small portions. Be mindful of spice levels if you or your guests have sensitivity to heat. This paste is versatile and can be adjusted to personal taste preferences by adding more or less depending on desired spiciness.

Uses

Marinating chicken
Vegetarian curry base
Spicing up stews
Enhancing grilled meats
Quick paneer dishes

Replacements

Madras curry paste
Korma paste
Homemade spice blend
Dhansak paste

Saffron Threads

Saffron threads are the vibrant crimson stigmas of the Crocus sativus flower, offering a delicate, floral aroma with hints of honey and hay. Their earthy yet slightly sweet flavor is subtle yet profound, capable of transforming dishes with just a few strands. Originating from Persia and widely used in Mediterranean and Indian cuisines, saffron's unique taste and vivid color make it a prized spice. Its thread-like texture blooms into a rich golden hue when steeped in warm liquid, adding both depth and visual appeal to dishes.

Cream Cheese

Cream cheese is a luscious, velvety spread with a rich, tangy flavor that melts in your mouth. Its smooth texture makes it a dream to work with, whether you're spreading it on a bagel or incorporating it into a decadent dessert.

Recipes to try

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.

Roasted Cauliflower Tikka with Basmati Rice

Golden roasted cauliflower bites with a smoky, spicy kick served alongside fragrant basmati rice.