Granulated Onion

Granulated onion offers a potent, savory flavor with a slightly sweet undertone, capturing the essence of fresh onions without the moisture. Its aroma is sharp yet inviting, reminiscent of a bustling kitchen. The fine, powdery texture dissolves effortlessly into dishes, making it an ideal choice for recipes needing onion flavor without the crunch. Originating from the culinary traditions of preserving onions for long-term use, granulated onion is a staple in many global cuisines. Its concentrated flavor makes it invaluable for enhancing soups, stews, and marinades.

Notes

Store granulated onion in a cool, dry place to maintain its potency. It is more concentrated than fresh onions, so use sparingly to avoid overpowering dishes. Its shelf life is long, but it will lose flavor over time if not stored properly.

Uses

Seasoning for homemade soups and stews
Enhancing the flavor of meat rubs and marinades
Adding depth to homemade salad dressings
Incorporating into spice blends for roasted vegetables
Sprinkling into scrambled eggs or omelets for extra savoriness

Replacements

Onion powder (slightly less potent)
Dried minced onion (rehydrate first for best results)
Fresh onion (use less due to higher water content)
Shallot powder (for a milder flavor)

Plain Dry Breadcrumbs

These humble yet versatile crumbs are the golden ticket to a crispy, golden crust. Made from dried and finely ground bread, they boast a neutral flavor that lets other ingredients shine.

Instant Ramen Noodles

Those iconic, quick-cooking noodles that come to life in a swirl of hot water, offering a symphony of salty, savory comfort with every slurp.

Recipes to try

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.

Shrimp and Chorizo Rice Skillet

A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.