Granulated Onion

Granulated onion offers a potent, savory flavor with a slightly sweet undertone, capturing the essence of fresh onions without the moisture. Its aroma is sharp yet inviting, reminiscent of a bustling kitchen. The fine, powdery texture dissolves effortlessly into dishes, making it an ideal choice for recipes needing onion flavor without the crunch. Originating from the culinary traditions of preserving onions for long-term use, granulated onion is a staple in many global cuisines. Its concentrated flavor makes it invaluable for enhancing soups, stews, and marinades.

Notes

Store granulated onion in a cool, dry place to maintain its potency. It is more concentrated than fresh onions, so use sparingly to avoid overpowering dishes. Its shelf life is long, but it will lose flavor over time if not stored properly.

Uses

Seasoning for homemade soups and stews
Enhancing the flavor of meat rubs and marinades
Adding depth to homemade salad dressings
Incorporating into spice blends for roasted vegetables
Sprinkling into scrambled eggs or omelets for extra savoriness

Replacements

Onion powder (slightly less potent)
Dried minced onion (rehydrate first for best results)
Fresh onion (use less due to higher water content)
Shallot powder (for a milder flavor)

Ras el Hanout

Ras el Hanout is a complex and aromatic Moroccan spice blend that typically includes a mix of up to a dozen spices such as cumin, coriander, cardamom, cinnamon, nutmeg, and cloves. Its name translates to 'head of the shop,' signifying a merchant's best blend.

Plain Greek Yogurt

Creamy and thick, plain Greek yogurt is a protein-packed delight with a tangy taste that's versatile in both sweet and savory dishes.

Recipes to try

Tuscan White Bean and Rosemary Soup

Warm, hearty, and aromatic, this soup is a comforting hug in a bowl, filled with tender beans and fragrant rosemary.

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.