Fresh Mexican Oregano

Fresh Mexican oregano, known as oregano de Mexico, boasts a robust, citrusy aroma with hints of earthy thyme and a slightly pungent, piney flavor. Its texture is delicate yet sturdy, perfect for both raw and cooked applications. Originating from the warm climates of Mexico and Central America, this variety is a staple in traditional dishes like mole and enchiladas. Its unique flavor profile sets it apart from its Mediterranean cousin, offering a brighter, more complex taste that elevates any dish.

Notes

Store fresh Mexican oregano in the refrigerator wrapped in a damp paper towel to maintain freshness for up to a week. Its potency is best when used fresh, though it can be dried for longer storage. Always add it early in cooking to infuse its robust flavors.

Uses

Sprinkle over grilled meats for a smoky, citrusy finish.
Incorporate into salsas and guacamole for a zesty kick.
Simmer in black bean soups to deepen the flavor profile.
Use in homemade enchilada sauce for an authentic taste.
Add to roasted vegetables for an earthy, aromatic touch.

Replacements

Dried Mexican oregano (use sparingly due to concentrated flavor)
A mix of regular oregano and marjoram
Epazote for a similar earthy note in bean dishes

Remoulade Sauce

Remoulade Sauce is a creamy, tangy condiment with a vibrant blend of herbs and spices. Its rich texture and zesty flavor profile make it a delightful addition to any meal.

Clarified Butter

Clarified butter is butter that has been melted and separated from the milk solids and water, leaving behind pure butterfat. It has a higher smoke point and a rich, nutty flavor.

Recipes to try

Spicy Peanut Chicken Noodle Bowls

Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.