Fresh Mexican Oregano

Fresh Mexican oregano, known as oregano de Mexico, boasts a robust, citrusy aroma with hints of earthy thyme and a slightly pungent, piney flavor. Its texture is delicate yet sturdy, perfect for both raw and cooked applications. Originating from the warm climates of Mexico and Central America, this variety is a staple in traditional dishes like mole and enchiladas. Its unique flavor profile sets it apart from its Mediterranean cousin, offering a brighter, more complex taste that elevates any dish.

Notes

Store fresh Mexican oregano in the refrigerator wrapped in a damp paper towel to maintain freshness for up to a week. Its potency is best when used fresh, though it can be dried for longer storage. Always add it early in cooking to infuse its robust flavors.

Uses

Sprinkle over grilled meats for a smoky, citrusy finish.
Incorporate into salsas and guacamole for a zesty kick.
Simmer in black bean soups to deepen the flavor profile.
Use in homemade enchilada sauce for an authentic taste.
Add to roasted vegetables for an earthy, aromatic touch.

Replacements

Dried Mexican oregano (use sparingly due to concentrated flavor)
A mix of regular oregano and marjoram
Epazote for a similar earthy note in bean dishes

Beef Ribeye Steak

A luscious cut of beef, the ribeye steak is renowned for its rich marbling and intense beefy flavor. Each bite promises a melt-in-your-mouth experience, with a perfect balance of tenderness and juiciness.

Beef Stew Meat

Tender chunks of beef, perfect for slow cooking into rich, hearty stews. Each piece is brimming with robust, savory flavor that deepens with every simmer.

Recipes to try

Smoky Espresso Rubbed Flank Steak Fajitas

Tender, smoky flank steak kissed with a hint of espresso mingles with colorful bell peppers and onions for a fiesta of flavors.

Spinach Feta and Herb Stuffed Sweet Potatoes

Creamy, tangy feta mingles with fresh spinach and herbs, all nestled in roasted sweet potatoes for a comforting yet vibrant vegetarian treat.