Fresh Mexican Oregano

Fresh Mexican oregano, known as oregano de Mexico, boasts a robust, citrusy aroma with hints of earthy thyme and a slightly pungent, piney flavor. Its texture is delicate yet sturdy, perfect for both raw and cooked applications. Originating from the warm climates of Mexico and Central America, this variety is a staple in traditional dishes like mole and enchiladas. Its unique flavor profile sets it apart from its Mediterranean cousin, offering a brighter, more complex taste that elevates any dish.

Notes

Store fresh Mexican oregano in the refrigerator wrapped in a damp paper towel to maintain freshness for up to a week. Its potency is best when used fresh, though it can be dried for longer storage. Always add it early in cooking to infuse its robust flavors.

Uses

Sprinkle over grilled meats for a smoky, citrusy finish.
Incorporate into salsas and guacamole for a zesty kick.
Simmer in black bean soups to deepen the flavor profile.
Use in homemade enchilada sauce for an authentic taste.
Add to roasted vegetables for an earthy, aromatic touch.

Replacements

Dried Mexican oregano (use sparingly due to concentrated flavor)
A mix of regular oregano and marjoram
Epazote for a similar earthy note in bean dishes

Pumpkin Seeds

Crunchy and nutty, pumpkin seeds are a delightful snack straight from the gourd. Their earthy flavor and satisfying texture make them a pantry staple.

Bread and Butter Pickles

Bread and butter pickles are a type of sweet and tangy pickle made primarily from cucumbers, vinegar, sugar, and butter or vegetable oil. Originating in the United States, they are a staple in American cuisine, often served alongside sandwiches and burgers. These pickles have a distinctive flavor profile that balances sweetness from the sugar with a tangy kick from the vinegar, while the butter or oil contributes a subtle richness. Their texture is crisp and firm, offering a satisfying crunch with each bite. In cooking, bread and butter pickles add a delightful contrast to both savory and sweet dishes, as they maintain their texture well and infuse dishes with their unique flavor.

Recipes to try

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.