Fresh Epazote

Fresh epazote offers a unique, pungent aroma with hints of citrus and earthy undertones, reminiscent of oregano but with a sharp, herbal kick. Its vibrant green leaves have a slightly bitter flavor and a robust, almost medicinal scent that mellows upon cooking. Originating from Mesoamerica, this herb is a staple in traditional Mexican cuisine, prized for its ability to counteract the flatulence caused by beans. Its distinctive taste adds depth and complexity to dishes, making it indispensable in authentic recipes.

Notes

Store fresh epazote wrapped in a damp paper towel inside a plastic bag in the refrigerator for up to a week. Its potency diminishes quickly, so use it fresh for the best flavor. Add it towards the end of cooking to preserve its aromatic qualities.

Uses

Infuse into soups like traditional Mexican chicken broth.
Add to black bean dishes to reduce gas and enhance flavor.
Incorporate into herb blends for grilled meats.
Use in mole verde for its unique herbal notes.
Stir into scrambled eggs with potatoes and onions.

Replacements

Mexican oregano (for earthy notes)
A blend of cilantro and mint (to mimic some herbal aspects)
Savory (for a similar bitterness)

Low-Sodium Vegetable Broth

A fragrant, golden elixir brimming with the essence of fresh vegetables, gently simmered to perfection with just a whisper of salt.

Champagne Vinegar

Champagne vinegar is a mild, slightly sweet vinegar made from fermented champagne or white wine. Its delicate flavor and bright acidity make it a popular choice for dressings, marinades, and deglazing.

Recipes to try

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.

Sausage, Egg, and Cheese Croissant Pockets

Buttery croissants envelop a warm, savory trio of sausage, fluffy scrambled eggs, and melty cheese for a breakfast pocket that's pure bliss.