Dried Marjoram

Dried marjoram offers a subtle, sweet, and slightly citrusy flavor with hints of pine and oregano. Its aroma is warm and herbaceous, perfect for enhancing dishes without overpowering them. Originating from the Mediterranean, this herb has been prized since ancient times for both its culinary and medicinal properties. Its delicate texture makes it ideal for infusing soups, stews, and roasted meats with a gentle, earthy depth.

Notes

Store dried marjoram in a cool, dark place to preserve its potency. Freshness diminishes over time, so use within a year for best flavor. Crush the leaves before use to release their essential oils.

Uses

Sprinkle over roasted vegetables for added flavor.
Infuse olive oil for a fragrant base in dressings or marinades.
Add to tomato-based sauces and soups for depth.
Season grilled meats and poultry.
Incorporate into herb blends like Herbes de Provence.

Replacements

Oregano, for a slightly stronger flavor.
Thyme, for a more earthy note.
A mix of basil and rosemary for a unique twist.

Gluten-Free Pasta

A delightful alternative to traditional pasta, crafted from rice, corn, or quinoa, offering a tender bite and a smooth texture that dances on your palate.

Pepper Jack Cheese

Pepper Jack cheese is a semi-hard, orange cheese with a creamy texture and a bold, spicy kick from the jalapeño peppers woven throughout. Its flavor is a harmonious balance of sharp cheddar notes and a fiery heat that lingers pleasantly on the palate.

Recipes to try

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.

Spinach, Mushroom, and Feta Breakfast Wraps

These wraps are a cozy morning hug in a tortilla—creamy feta, earthy mushrooms, and vibrant spinach meld into a hearty breakfast.