Dried Marjoram

Dried marjoram offers a subtle, sweet, and slightly citrusy flavor with hints of pine and oregano. Its aroma is warm and herbaceous, perfect for enhancing dishes without overpowering them. Originating from the Mediterranean, this herb has been prized since ancient times for both its culinary and medicinal properties. Its delicate texture makes it ideal for infusing soups, stews, and roasted meats with a gentle, earthy depth.

Notes

Store dried marjoram in a cool, dark place to preserve its potency. Freshness diminishes over time, so use within a year for best flavor. Crush the leaves before use to release their essential oils.

Uses

Sprinkle over roasted vegetables for added flavor.
Infuse olive oil for a fragrant base in dressings or marinades.
Add to tomato-based sauces and soups for depth.
Season grilled meats and poultry.
Incorporate into herb blends like Herbes de Provence.

Replacements

Oregano, for a slightly stronger flavor.
Thyme, for a more earthy note.
A mix of basil and rosemary for a unique twist.

Tapioca Starch

Tapioca starch is a gluten-free starch extracted from the root of the cassava plant, which is indigenous to South America but widely cultivated in tropical regions around the world. It is a staple in many gluten-free diets due to its neutral flavor and excellent thickening properties. The starch has a mild, slightly sweet taste with no distinctive aroma, allowing it to blend seamlessly into both savory and sweet dishes. Its texture is smooth and gel-like when cooked, providing a glossy finish to sauces and puddings. In cooking, tapioca starch is prized for its ability to thicken liquids quickly and effectively, creating a clear, stable gel that withstands freezing and thawing without becoming grainy.

Jasmine Rice

A fragrant long-grain rice with a delicate floral aroma and soft, slightly sticky texture when cooked, hailing from Thailand.

Recipes to try

Smoky Chipotle Chicken Pasta with Corn

Creamy, smoky, and satisfying, this pasta is a fiesta in a bowl with tender chicken, sweet corn, and a kick of chipotle.

Veggie Loaded Sheet Pan Breakfast Scramble

Wake up to a vibrant scramble bursting with colorful veggies and fluffy eggs, all cooked to perfection on one easy sheet pan.