Beets

Beets are root vegetables known for their deep red color, though they can also be found in golden and candy cane varieties. Originating in the Mediterranean region, beets have been cultivated for thousands of years and are a staple in many European cuisines. They possess an earthy, sweet flavor with a hint of bitterness, particularly in their skin. The texture of beets is firm and crunchy when raw, becoming tender and smooth when cooked. In cooking, beets are versatile; they can be roasted, boiled, pickled, or even grated raw into salads. They release their vibrant color when cooked, which can add visual appeal to dishes, though it may also stain surfaces and utensils. Beets are known for their ability to add natural sweetness and vibrant color to both savory and sweet dishes alike.

Notes

When selecting beets, look for firm, smooth roots with no signs of soft spots or blemishes. Smaller beets tend to be more tender. Store unwashed beets in a plastic bag in the refrigerator for up to three weeks. For longer storage, beets can be cooked and frozen. To prevent staining, wear gloves when handling raw beets. Note that beets are naturally high in oxalates, which may be a consideration for individuals with kidney issues.

Uses

roasted side dish
pickled condiment
grated in salads
pureed in soups
baked into desserts

Replacements

radishes for crunch
carrots for sweetness
red cabbage for color
turnips for earthiness

Smoked Ham Hock

A smoked ham hock is the joint where a pig's foot meets its leg, renowned for its rich, savory flavor and tender texture when cooked properly. Originating from traditional European and Southern American cuisines, it is often cured and smoked, imparting a deep, smoky aroma with hints of saltiness. The collagen-rich meat becomes succulent and gelatinous when simmered slowly, making it a prized ingredient for enhancing soups, stews, and beans. Its robust flavor can transform humble dishes into hearty, comforting meals. In cooking, it adds both depth of taste and a silky mouthfeel due to the rendered fat and collagen.

Deli Sliced Turkey

Thinly sliced and tender, deli turkey boasts a savory, smoky flavor that's both hearty and refreshing. Each slice is a promise of a satisfying, protein-packed meal.

Recipes to try

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.

Spinach, Mushroom, and Feta Breakfast Wraps

These wraps are a cozy morning hug in a tortilla—creamy feta, earthy mushrooms, and vibrant spinach meld into a hearty breakfast.