Creole Seasoning

Creole seasoning is a fragrant blend of spices that captures the soul of New Orleans cuisine. Its flavor profile is a harmonious mix of paprika, thyme, oregano, cayenne, and garlic powder, offering a balance of smokiness, heat, and earthy notes. The aroma is robust and inviting, reminiscent of bustling Creole kitchens. Its fine texture makes it easy to incorporate into dishes, adding depth and complexity. Originating from Louisiana, it embodies the cultural melting pot of French, African, and Caribbean influences.

You might also like

Smoked Ham Hock

A smoked ham hock is the joint where a pig's foot meets its leg, renowned for its rich, savory flavor and tender texture when cooked properly. Originating from traditional European and Southern American cuisines, it is often cured and smoked, imparting a deep, smoky aroma with hints of saltiness. The collagen-rich meat becomes succulent and gelatinous when simmered slowly, making it a prized ingredient for enhancing soups, stews, and beans. Its robust flavor can transform humble dishes into hearty, comforting meals. In cooking, it adds both depth of taste and a silky mouthfeel due to the rendered fat and collagen.

Canned Refried Beans

Creamy and comforting, canned refried beans offer a smooth, savory texture with a hint of earthy richness. Perfectly seasoned and ready to elevate any dish.

Recipes to try

Shrimp and Snow Pea Stir Fry with Ginger

Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.

Spinach, Mushroom, and Feta Breakfast Wraps

These wraps are a cozy morning hug in a tortilla—creamy feta, earthy mushrooms, and vibrant spinach meld into a hearty breakfast.