Creole Seasoning

Creole seasoning is a fragrant blend of spices that captures the soul of New Orleans cuisine. Its flavor profile is a harmonious mix of paprika, thyme, oregano, cayenne, and garlic powder, offering a balance of smokiness, heat, and earthy notes. The aroma is robust and inviting, reminiscent of bustling Creole kitchens. Its fine texture makes it easy to incorporate into dishes, adding depth and complexity. Originating from Louisiana, it embodies the cultural melting pot of French, African, and Caribbean influences.

Notes

Store in a cool, dry place to maintain potency. For maximum flavor, toast the seasoning in a dry pan before use. Its spice blend can vary, so taste as you go.

Uses

Sprinkle on grilled shrimp for a Cajun flair.
Season chicken before roasting for a Creole twist.
Enhance gumbo with its distinctive flavor.
Add to red beans and rice for an authentic taste.
Use as a rub for pork chops or ribs.

Replacements

Cajun seasoning for a spicier alternative.
A custom blend of paprika, thyme, oregano, and garlic powder.
Seasoned salt with added cayenne for a quick substitute.

Cornmeal

Golden and slightly coarse, cornmeal evokes the essence of sun-kissed fields. Its nutty aroma and hearty texture bring a rustic charm to any dish.

Pancetta

Pancetta is an Italian cured meat product made from pork belly. It's known for its rich, savory flavor and silky texture, often compared to bacon but without the smoke.

Recipes to try

Watermelon Radish and Goat Cheese Salad

Crisp watermelon radishes mingle with creamy goat cheese in a refreshing, vibrant salad that's as stunning as it is delicious.

Smoky Espresso Rubbed Flank Steak Fajitas

Tender, smoky flank steak kissed with a hint of espresso mingles with colorful bell peppers and onions for a fiesta of flavors.