Couscous Pearls (Israeli Couscous)

Couscous pearls, commonly referred to as Israeli couscous, are larger and toasty in comparison to traditional Moroccan couscous. Originating from Israel, these tiny golden spheres are technically a pasta made from semolina wheat, rather than a grain. They boast a nutty flavor and a pleasantly chewy texture when cooked, offering a satisfying mouthfeel. When added to dishes, they absorb flavors well and maintain their shape, making them ideal for salads, stews, and pilafs. Due to their hearty nature, they take a bit longer to cook than their Moroccan counterpart, requiring a gentle simmer to achieve the perfect al dente bite.

Notes

When selecting couscous pearls, opt for ones that are uniform in size and have a vibrant color. Store them in an airtight container in a cool, dark pantry for up to two years. Before cooking, consider toasting them in a dry skillet to enhance their nutty flavor. Couscous pearls are gluten-containing, so they are not suitable for individuals with celiac disease or gluten sensitivity. Ensure they are cooked thoroughly to avoid any uncooked centers.

Uses

Salad base
Stews and soups
Pilaf side dish
Vegetable medley
Stuffed peppers
Baked casseroles
Grain bowls

Replacements

Orzo pasta
Quinoa
Pearl barley
Farro
Regular couscous (adjust cooking time)

Coconut Sugar

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. With its rich caramel-like flavor and golden hue, it offers a delightful alternative to traditional sugars. Each granule holds a hint of molasses and warmth, making it a treat for the senses.

Canned Refried Beans

Creamy and comforting, canned refried beans offer a smooth, savory texture with a hint of earthy richness. Perfectly seasoned and ready to elevate any dish.

Recipes to try

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.

Maple Pecan Bread Pudding with Vanilla Sauce

Warm, spiced bread pudding drizzled with maple syrup and crunchy pecans, served with a silky vanilla sauce.