Turnips
Turnips are root vegetables known for their slightly peppery and earthy flavor. They have a firm texture and can range in color from white to purple. Turnips are nutritious, offering a good source of vitamin C and fiber.
Notes
When selecting turnips, look for ones that are firm and smooth with no cracks or soft spots. Smaller turnips tend to be more tender. Peel and trim before use, and consume within a week for the best flavor.
Uses
- Roasted as a side dish
- Steamed and served with butter or herbs
- Mashed with potatoes for a unique twist
- Pickled for a tangy condiment
- Added to soups and stews for depth of flavor
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