Gochujang Paste

Gochujang paste is a staple in Korean cuisine, known for its unique blend of spicy and savory flavors. Originating from Korea, this fermented paste is made primarily from red chili peppers, glutinous rice, fermented soybeans, and salt. Its flavor profile is complex, offering a balance of heat from the chilies, sweetness from the rice, and an umami depth from the fermented soybeans. The paste has a thick, smooth texture that clings well to other ingredients, enhancing their flavor. In cooking, gochujang is versatile, adding depth and spice to dishes while maintaining a certain tanginess from fermentation. It behaves well in marinades, sauces, and stews, contributing both heat and complexity without overwhelming other ingredients.

Notes

When selecting gochujang paste, look for a vibrant red color and a brand that lists natural ingredients. Store it in the refrigerator after opening to maintain freshness; it can last several months when properly sealed. Due to its strong flavor, use gochujang sparingly until you're familiar with its potency. While it's gluten-free, those with soy allergies should avoid it. Its fermentation process also means it's rich in probiotics, beneficial for gut health.

Uses

Marinades for meats
Spicy dipping sauces
Korean barbecue
Stews and soups
Fried rice

Replacements

Sriracha and miso blend
Harissa paste
Korean red pepper flakes with miso

White Button Mushrooms

White button mushrooms are a common variety of mushroom found in most grocery stores across the United States. They are essentially young cremini mushrooms, harvested before they have had a chance to mature. Known for their mild flavor and firm texture, these mushrooms offer a subtle, earthy taste with a hint of nuttiness. When cooked, they develop a tender yet satisfyingly meaty texture, making them a versatile ingredient in both raw and cooked applications. In cooking, white button mushrooms are valued for their ability to absorb and enhance the flavors of sauces and seasonings, while also browning nicely when sautéed or roasted.

Advieh (Persian Spice Blend)

Advieh is a fragrant Persian spice blend that boasts a complex aroma of warm cinnamon, earthy cumin, and floral hints of rose and saffron. Its texture is finely ground, making it easy to incorporate into dishes. Originating from the rich culinary traditions of Iran, advieh adds depth and sophistication to both savory and sweet recipes. Its unique combination of spices reflects the historical spice trade routes that influenced Persian cuisine.

Recipes to try

Southwest Black Bean and Corn Chopped Salad

A fiesta in a bowl, this salad is fresh, zesty, and loaded with smoky, sweet corn and creamy black beans.

Thai Green Curry Shrimp with Snow Peas

Succulent shrimp bathed in a fragrant green curry sauce, brightened with crisp snow peas and a squeeze of lime.