Dried Coriander Leaves

Dried coriander leaves, also known as cilantro, offer a bright, citrusy flavor with hints of sage and a touch of peppery spice. Their delicate aroma is both fresh and herbal, reminiscent of a sunny garden. With a texture that's light and airy, these leaves are a staple in Middle Eastern, Indian, and Latin American cuisines, adding depth and complexity to dishes. Their unique ability to balance heat and acidity makes them invaluable in cooking.

Notes

Store dried coriander leaves in an airtight container away from light to preserve their flavor. They are more potent than fresh leaves, so use sparingly. Crush them lightly before use to release their essential oils.

Uses

Sprinkle over soups and stews just before serving.
Add to spice blends like garam masala or adobo.
Incorporate into homemade salsas or chutneys.
Use as a garnish for rice dishes and curries.
Infuse into oils or vinegars for a zesty flavor.

Replacements

Fresh coriander leaves (use more due to lower potency)
Flat-leaf parsley (for a milder flavor)
Dill (for a similar fresh, grassy note)

Tinned Smoked Oysters

Tinned smoked oysters are a delicacy consisting of oysters that have been brined, smoked, and preserved in a can. Originating from coastal regions, particularly the United States and Canada, they have a rich history in maritime cuisine. The oysters possess a unique flavor profile, with a briny, oceanic taste underscored by a smoky depth that is both savory and slightly sweet. Their texture is tender and succulent, offering a satisfying mouthfeel. In cooking, tinned smoked oysters add a luxurious touch to dishes, their robust flavor enhancing soups, stews, and casseroles. They are easy to use, requiring minimal preparation, and their smoky essence can elevate a simple dish to something extraordinary.

Peanut Butter

Creamy, rich, and irresistibly nutty, peanut butter is a pantry staple that brings comfort to any dish. Its smooth texture and deep, roasted flavor make it a beloved ingredient for both sweet and savory creations.

Recipes to try

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.

Sausage and Spinach Stuffed Shells Bake

Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.