Radishes

Radishes are crisp, slightly peppery root vegetables known for their vibrant color and crunchy texture. They are a versatile ingredient that can be enjoyed raw or cooked.

Notes

Select radishes that are firm and smooth with fresh-looking greens if attached. Store them in the refrigerator, and use them within a week for the best flavor and texture.

Uses

Salads
Pickles
Roasted vegetables
Soups
Garnishes

Replacements

Turnips
Daikon radishes
Red bell peppers

Pita Bread

Soft, pillowy, and with a delightful pocket perfect for stuffing, pita bread is a versatile flatbread that brings warmth and comfort to any meal.

Pecorino Romano Cheese

A sharp, salty, and nutty Italian cheese made from sheep's milk, Pecorino Romano is a staple in Mediterranean cuisine. Its crystalline texture and robust flavor make it a favorite for grating over pasta dishes.

Recipes to try

Sweet Chili Hoisin Pork Lettuce Wraps

Juicy pork bites cloaked in a sticky-sweet, tangy chili hoisin sauce, nestled in crisp lettuce leaves.

Spinach Mushroom and Feta Egg Bake

A fluffy, golden egg bake brimming with earthy mushrooms, vibrant spinach, and salty feta cheese.