Radishes

Radishes are crisp, slightly peppery root vegetables known for their vibrant color and crunchy texture. They are a versatile ingredient that can be enjoyed raw or cooked.

Notes

Select radishes that are firm and smooth with fresh-looking greens if attached. Store them in the refrigerator, and use them within a week for the best flavor and texture.

Uses

Salads
Pickles
Roasted vegetables
Soups
Garnishes

Replacements

Turnips
Daikon radishes
Red bell peppers

Coarse Ground Black Pepper

Coarse ground black pepper offers a robust, slightly spicy flavor with a satisfying texture. Made from cracked black peppercorns, it adds a bold kick to dishes without being overpowering.

Red Wine Vinegar

Red wine vinegar is a tangy and slightly sweet vinegar made from red wine. Its robust flavor adds depth and acidity to dishes, making it a staple in many kitchens.

Recipes to try

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.